Directions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Pulse Melba Toast (1 package) in food processor until it turns into crumbs but make sure they're not too fine.
Step 3
Add Italian Seasoning (1 tablespoon), Garlic Powder (1 teaspoon), Onion Powder (1 teaspoon), Granulated Sugar (1 teaspoon), Ground Black Pepper (1 1/2 teaspoon), and Salt (1/2 tablespoon) to toast crumbs.
Step 4
Put the Milk (3/4 cup), All-Purpose Flour (1 tablespoon), and Egg (1) in a bowl. Add some spices to this too if you like.
Step 5
Dip Chicken Tenders (1 pound) in the eggy milky floury batter.
Step 6
Dip chicken again in toast crumbs. Press well so the coating sticks to the chicken.
Step 7
Arrange coated chicken fingers on baking sheet and spray with Oil (to taste).
Step 8
Bake in a preheated oven until they are golden brown. Serve with ketchup or dipping sauce of choice.
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