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RECIPE
13 INGREDIENTS 12 STEPS 1hr

Almond Citrus Biscotti

4.0
2 Ratings
A delightful blend of orange and lemon zest in this classic Italian cookie. Dipped in white chocolate and topped with sliced almonds. Great for snack, tea or breakfast
Almond Citrus Biscotti Recipe | SideChef
A delightful blend of orange and lemon zest in this classic Italian cookie. Dipped in white chocolate and topped with sliced almonds. Great for snack, tea or breakfast
If I could I’d own a huge farm with large greenhouses so all fruits and vegetables would always be in season. Until then, I’ll eat seasonally. Homemade versions of processed foods are always better.
http://margaretsdish.com/
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If I could I’d own a huge farm with large greenhouses so all fruits and vegetables would always be in season. Until then, I’ll eat seasonally. Homemade versions of processed foods are always better.
http://margaretsdish.com/
1hr
Total Time
$0.72
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 Tbsp
Baking Powder
1/4 tsp
1 1/2 cups
Coconut Oil , melted, divided
1 tsp
Anise Extract
1
Orange , zested
1 1/2 Tbsp of zest needed
2 Tbsp
Ground Flaxseed
1/3 cup
Water
2 Tbsp
Almond Milk
3/4 cup
Almonds , chopped
1 cup
Vegan Dark Chocolate Chips
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
535
FAT
38.5 g
PROTEIN
6.3 g
CARBS
44.1 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C). Line a baking pan with parchment paper.
Step 2
Chop the Almonds (3/4 cup) . Whisk together Ground Flaxseed (2 Tbsp) and Water (1/3 cup) and set aside.
Step 3
Cream Coconut Oil (1/2 cup) for 3-5 minutes in a base of a kitchen aid, or with electric hand beaters.
Step 4
Add white Granulated Sugar (3/4 cup) beat for another minute. Add flax-egg, 1 1/2 Tbsp zest from the Orange (1) , and Anise Extract (1 tsp) . Beat another minute.
Step 5
In a separate bowl, whisk together All-Purpose Flour (1 1/2 cups) , Whole Wheat Flour (1 cup) , Baking Powder (1/2 Tbsp) , and Salt (1/4 tsp) .
Step 6
Slowly add dry ingredients to wet. When almost combined, add chopped almonds and mix until just incorporated. If dough is not sticking together, add Almond Milk (2 Tbsp) one tablespoon at a time.
Step 7
Mold dough into two logs, each about 2 inches wide and 1 inch thick. Bake in your preheated oven for 30 minutes (don't turn off the oven when you take the logs out!).
Step 8
Cool for 5-10 minutes.
Step 9
Cut the end off each dough log, diagonally. Proceed to cut each log into 1/2 inch slices, following the first diagonal cut. Lay the biscotti on a parchment lined sheet and bake for 10-15 more minutes.
Step 10
Flip them over and bake another 10-25 minutes. Let cool completely on a wire rack.
Step 11
If dipping biscotti in chocolate, melt Vegan Dark Chocolate Chips (1 cup) , and Coconut Oil (1 cup)
Step 12
Dip up to 1/2 of each biscotti in melted chocolate and lay on wax paper. Allow to sit for up to an hour to harden, or put in the fridge to speed up the process. Serve and enjoy!

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Nutrition Per Serving
Calories
535
% Daily Value*
Fat
38.5 g
49%
Saturated Fat
26.6 g
133%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
44.1 g
16%
Fiber
4.1 g
15%
Sugars
22.1 g
--
Protein
6.3 g
13%
Sodium
108.3 mg
5%
Vitamin D
0.0 µg
0%
Calcium
75.7 mg
6%
Iron
2.6 mg
14%
Potassium
130.7 mg
3%
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