Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
11 INGREDIENTS 8 STEPS 35min

Coconut Chicken Curry

4.3
4 Ratings
This chicken is a pretty quick, easy and tasty take on the coconut chicken curry they sometimes serve at restaurants.
Coconut Chicken Curry Recipe | SideChef
This chicken is a pretty quick, easy and tasty take on the coconut chicken curry they sometimes serve at restaurants.
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
https://healthyish.me/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
https://healthyish.me/
35min
Total Time
$1.97
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Medium Onion , chopped
1 clove
Garlic , minced
1 tsp
2 Tbsp
Curry Powder
3
1 Tbsp
Sunflower Oil
1 cup
Coconut Milk
to taste
Salt and Pepper
to taste
Water
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
442
FAT
32.4 g
PROTEIN
16.8 g
CARBS
23.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Cut the Tyson® Chicken Breasts (2) into strips.
Step 2
Chiffonade the Fresh Basil Leaves (3) .
Step 3
Slice the Onion (1) and crush the Garlic (1 clove) and the Fresh Ginger (1 tsp) .
Step 4
Sauté the onions in Sunflower Oil (1 Tbsp) until translucent, then add the garlic and ginger. Sauté for a couple of seconds so the garlic doesn't burn.
Step 5
Add the chicken strips and stir fry until no longer pink.
Step 6
Add the Curry Powder (2 Tbsp) and stir.
Step 7
Add the Coconut Milk (1 cup) and simmer for 5 minutes. Add Salt and Pepper (to taste) .
Step 8
Adjust the consistency of the curry with Granulated Sugar (1 tsp) if needed and Water (to taste) . Garnish with basil. Serve with basmati rice and enjoy!

Rate & Review

Tap to Rate:
Leave a comment
693 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
442
% Daily Value*
Fat
32.4 g
42%
Saturated Fat
15.0 g
75%
Trans Fat
--
--
Cholesterol
40.6 mg
14%
Carbohydrates
23.5 g
9%
Fiber
3.5 g
12%
Sugars
3.1 g
--
Protein
16.8 g
34%
Sodium
542.0 mg
24%
Vitamin D
0.2 µg
1%
Calcium
59.2 mg
5%
Iron
3.8 mg
21%
Potassium
445.9 mg
9%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from