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RECIPE
12 INGREDIENTS 8 STEPS 35min

Coconut Chicken Curry

4.3
4 Ratings
This chicken is a pretty quick, easy and tasty take on the coconut chicken curry they sometimes serve at restaurants.
Coconut Chicken Curry Recipe | SideChef
This chicken is a pretty quick, easy and tasty take on the coconut chicken curry they sometimes serve at restaurants.
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, and lover of everything kitchen-related (including the occasional sugar-laden donut).
https://healthyish.me/
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Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, and lover of everything kitchen-related (including the occasional sugar-laden donut).
https://healthyish.me/
35min
Total Time
$1.69
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Medium Onion , chopped
1 clove
Garlic , minced
1 tsp
2 Tbsp
Curry Powder
3
1 Tbsp
Sunflower Oil
1 cup
Coconut Milk
to taste
to taste
Water
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Delivery & Pickup From
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Nutrition Per Serving

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CALORIES
404
FAT
30.2 g
PROTEIN
14.7 g
CARBS
21.0 g

Cooking Instructions

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Step 1
Cut the Tyson® Chicken Breasts (2) into strips.
Step 2
Chiffonade the Fresh Basil Leaves (3) .
Step 3
Slice the Onion (1) and crush the Garlic (1 clove) and the Fresh Ginger (1 tsp) .
Step 4
Sauté the onions in Sunflower Oil (1 Tbsp) until translucent, then add the garlic and ginger. Sauté for a couple of seconds so the garlic doesn't burn.
Step 5
Add the chicken strips and stir fry until no longer pink.
Step 6
Add the Curry Powder (2 Tbsp) and stir.
Step 7
Add the Coconut Milk (1 cup) and simmer for 5 minutes. Add Salt (to taste) and Ground Black Pepper (to taste) .
Step 8
Adjust the consistency of the curry with Granulated Sugar (1 tsp) if needed and Water (to taste) . Garnish with basil. Serve with basmati rice and enjoy!

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Nutrition Per Serving
Calories
404
% Daily Value*
Fat
30.2 g
39%
Saturated Fat
14.6 g
73%
Trans Fat
--
--
Cholesterol
34.9 mg
12%
Carbohydrates
21.0 g
8%
Fiber
3.3 g
12%
Sugars
3.0 g
--
Protein
14.7 g
29%
Sodium
466.7 mg
20%
Vitamin D
0.2 µg
1%
Calcium
54.7 mg
4%
Iron
3.6 mg
20%
Potassium
411.9 mg
9%
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