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RECIPE
11 INGREDIENTS8 STEPS35MIN

Coconut Chicken Curry

4.3
3 Ratings
Coconut Chicken Curry Recipe | SideChef
Coconut Chicken Curry Recipe | SideChef

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Healthy-ish

Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
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This chicken is a pretty quick, easy and tasty take on the coconut chicken curry they sometimes serve at restaurants.
35MIN
Total Time

Healthy-ish

Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Medium  Onion , chopped
1 clove
Garlic , minced
1 tsp
Fresh Ginger , minced
2 Tbsp
Curry Powder
3
Fresh Basil Leaves , chiffonade
1 Tbsp
Sunflower Oil
1 cup
Coconut Milk
to taste
Salt and Pepper
to taste
Water
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Nutrition Per Serving

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CALORIES
442
FAT
32.4 g
PROTEIN
16.8 g
CARBS
23.5 g

Cooking Instructions

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Step 1
Cut the Tyson® Chicken Breasts (2) into strips.
Step 2
Chiffonade the Fresh Basil Leaves (3) .
Step 3
Slice the Onion (1) and crush the Garlic (1 clove) and the Fresh Ginger (1 tsp) .
Step 4
Sauté the onions in Sunflower Oil (1 Tbsp) until translucent, then add the garlic and ginger. Sauté for a couple of seconds so the garlic doesn't burn.
Step 5
Add the chicken strips and stir fry until no longer pink.
Step 6
Add the Curry Powder (2 Tbsp) and stir.
Step 7
Add the Coconut Milk (1 cup) and simmer for 5 minutes. Add Salt and Pepper (to taste) .
Step 8
Adjust the consistency of the curry with Granulated Sugar (1 tsp) if needed and Water (to taste) . Garnish with basil. Serve with basmati rice and enjoy!
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Nutrition Per Serving
Calories
442
% Daily Value*
Fat
32.4 g
42%
Saturated Fat
15.0 g
75%
Trans Fat
--
--
Cholesterol
40.6 mg
14%
Carbohydrates
23.5 g
9%
Fiber
3.5 g
12%
Sugars
3.1 g
--
Protein
16.8 g
34%
Sodium
542.0 mg
24%
Vitamin D
0.2 µg
1%
Calcium
59.2 mg
5%
Iron
3.8 mg
21%
Potassium
445.9 mg
9%
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