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RECIPE
4 INGREDIENTS8 STEPS2HR

Fresh Pasta

5.0
1 Ratings

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183 Saved

Healthy-ish

Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
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It’s completely different from your everyday Regina ready to boil dry version. Even if you do it once in your life, it’s worth it just to be able to oh-so-casually say, “What brand is this pasta? Oh no, it’s not store-bought. I made it actually.”
2HR
Total Time

Healthy-ish

Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 1/2 cups
1 tsp
1/2 tsp

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Nutrition Per Serving

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CALORIES
325
FAT
5.4 g
PROTEIN
12.0 g
CARBS
55.1 g

Cooking Instructions

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Step 1
In a bowl, mix Salt (1/2 teaspoon) and All-Purpose Flour (2 1/2 cup). Make a little well in the centre. Beat the Egg (3) and Olive Oil (1 teaspoon) together and slowly pour them into the well.
Step 2
Gradually start mixing the wet and dry ingredients with a wooden spoon making sure the well stays intact. Just keep stirring in a circular motion, incorporating more and more flour into the egg until you get a soft, shaggy ball of dough.
Step 3
Transfer the ball of dough to a floured surface and start kneading it. Pull it, stretch it, pound it. Knead for 15 minutes or until not sticky and shiny.
Step 4
Wrap it up in cling film and let it rest for about 30 minutes.
Step 5
Divide the dough into 2 or 4 parts. Flatten the piece of dough into a rectangular disc and then run it through the pasta machine's largest setting, then repeat with a narrower setting until you have a thin sheet of dough.
Step 6
Run the sheet through the fettuccine extension and dust the pasta strands with flour to keep them separated.
Step 7
Use a cloth hanger to hang pasta. Boil the pasta in water and cook for 2 minutes.
Step 8
Serve with a sauce. Enjoy!

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Nutrition Per Serving
Calories
325
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
136.7 mg
46%
Carbohydrates
55.1 g
20%
Fiber
1.9 g
7%
Sugars
0.3 g
--
Protein
12.0 g
24%
Sodium
356.4 mg
15%
Vitamin D
0.7 µg
3%
Calcium
31.5 mg
2%
Iron
4.0 mg
22%
Potassium
127.7 mg
3%
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