4 INGREDIENTS • 8 STEPS • 2HRS

Fresh Pasta

Name: Fresh Pasta
Total time: PT7200.0S
Yield: 4
Ingredients: 2 1/2 cup All-Purpose Flour; 3 Egg; 1 teaspoon Olive Oil; 1/2 teaspoon Salt

Recipe

5.0

1 rating

It’s completely different from your everyday Regina ready to boil dry version. Even if you do it once in your life, it’s worth it just to be able to oh-so-casually say, “What brand is this pasta? Oh no, it’s not store-bought. I made it actually.”

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It’s completely different from your everyday Regina ready to boil dry version. Even if you do it once in your life, it’s worth it just to be able to oh-so-casually say, “What brand is this pasta? Oh no, it’s not store-bought. I made it actually.”

Healthy-ish

Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!

https://healthyish.me/

2HRS

Total Time

$1.58

Cost Per Serving

Ingredients

Servings

4

us / metric

2 1/2 cups

All-Purpose Flour

3

Nutrition Per Serving

VIEW ALL

Calories

325

Fat

5.4 g

Protein

12.0 g

Carbs

55.1 g

Love This Recipe?

Add to plan

Fresh Pasta

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Healthy-ish

Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!

https://healthyish.me/

Cooking Instructions

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step 1

In a bowl, mix Salt (1/2 tsp) and All-Purpose Flour (2 1/2 cups). Make a little well in the centre. Beat the Eggland's Best Classic Eggs (3) and Olive Oil (1 tsp) together and slowly pour them into the well.

step 2

Gradually start mixing the wet and dry ingredients with a wooden spoon making sure the well stays intact. Just keep stirring in a circular motion, incorporating more and more flour into the egg until you get a soft, shaggy ball of dough.

step 3

Transfer the ball of dough to a floured surface and start kneading it. Pull it, stretch it, pound it. Knead for 15 minutes or until not sticky and shiny.

step 4

Wrap it up in cling film and let it rest for about 30 minutes.

step 5

Divide the dough into 2 or 4 parts. Flatten the piece of dough into a rectangular disc and then run it through the pasta machine's largest setting, then repeat with a narrower setting until you have a thin sheet of dough.