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RECIPE
6 INGREDIENTS8 STEPS15MIN

Classic Cheese Sauce

3.5
2 Ratings
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Estimated Total: Est. Total:
Fulfilled by
Cheesy, creamy goodness.

15MIN

Total Cooking Time

6

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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3 1/2 Tbsp
2 cups
2/3 cup
Mature Cheddar Cheese , shredded
to taste
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Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
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CALORIES
575
FAT
37.6 g
PROTEIN
22.6 g
CARBS
35.0 g

Directions

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Step 1
Melt Salted Butter (3 1/2 Tbsp) in a saucepan over medium heat.
Step 2
Add All-Purpose Flour (1/2 cup) and whisk rapidly to combine.
Step 3
Reduce to low heat and continue to whisk as the mixture cooks into a paste (roux), about two minutes. Be careful not to let it burn.
Step 4
Slowly begin incorporating Milk (2 cups) , a splash at a time, whisking continuously.
Step 5
Continue to add milk and cook until the mixture forms a paste, about ten minutes.
Step 6
Once mixture is smooth and thick, take off heat.
Step 7
Add in Mature Cheddar Cheese (2/3 cup) , and Salt (to taste) and Ground Black Pepper (to taste) .
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
575
% Daily Value*
Fat
37.6 g
48%
Saturated Fat
24.0 g
120%
Trans Fat
0.8 g
--
Cholesterol
105.0 mg
35%
Carbohydrates
35.0 g
13%
Fiber
0.7 g
2%
Sugars
14.7 g
--
Protein
22.6 g
45%
Sodium
572.9 mg
25%
Vitamin D
--
--
Calcium
642.5 mg
49%
Iron
1.2 mg
7%
Potassium
32.7 mg
1%
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