Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Classic Cheese Sauce
Recipe

6 INGREDIENTS • 8 STEPS • 15MINS

Classic Cheese Sauce

2.7
3 ratings
Cheesy, creamy goodness.
Add to plan
logo
Classic Cheese Sauce
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cheesy, creamy goodness.
15MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
2
US / Metric
Salted Butter
3 1/2 Tbsp
Milk
2 cups
Mature Cheddar Cheese
2/3 cup
Mature Cheddar Cheese, shredded
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
575
Fat
37.6 g
Protein
22.6 g
Carbs
35.0 g
Add to plan
logo
Classic Cheese Sauce
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Melt Salted Butter (3 1/2 Tbsp) in a saucepan over medium heat.
step 1 Melt Salted Butter (3 1/2 Tbsp) in a saucepan over medium heat.
step 2
Add All-Purpose Flour (1/3 cup) and whisk rapidly to combine.
step 2 Add All-Purpose Flour (1/3 cup) and whisk rapidly to combine.
step 3
Reduce to low heat and continue to whisk as the mixture cooks into a paste (roux), about two minutes. Be careful not to let it burn.
step 3 Reduce to low heat and continue to whisk as the mixture cooks into a paste (roux), about two minutes. Be careful not to let it burn.
step 4
Slowly begin incorporating Milk (2 cups), a splash at a time, whisking continuously.
step 4 Slowly begin incorporating Milk (2 cups), a splash at a time, whisking continuously.
step 5
Continue to add milk and cook until the mixture forms a paste, about ten minutes.
step 5 Continue to add milk and cook until the mixture forms a paste, about ten minutes.
step 6
Once mixture is smooth and thick, take off heat.
step 6 Once mixture is smooth and thick, take off heat.
step 7
Add in Mature Cheddar Cheese (2/3 cup), and Salt (to taste) and Ground Black Pepper (to taste).
step 7 Add in Mature Cheddar Cheese (2/3 cup), and Salt (to taste) and Ground Black Pepper (to taste).
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
Shellfish-Free
French
Vegetarian
Sauces & Dressings
0 Saved
top