Cooking Instructions
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Step 1
Melt
Salted Butter (3 1/2 Tbsp)
in a saucepan over medium heat.
Step 2
Add
All-Purpose Flour (1/3 cup)
and whisk rapidly to combine.
Step 3
Reduce to low heat and continue to whisk as the mixture cooks into a paste (roux), about two minutes. Be careful not to let it burn.
Step 4
Slowly begin incorporating
Milk (2 cups)
, a splash at a time, whisking continuously.
Step 5
Continue to add milk and cook until the mixture forms a paste, about ten minutes.
Step 6
Once mixture is smooth and thick, take off heat.
Step 7
Add in
Mature Cheddar Cheese (2/3 cup)
, and
Salt (to taste)
and
Ground Black Pepper (to taste)
.
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