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RECIPE
15 INGREDIENTS 9 STEPS 30min

Homemade Pizza Bowl

4.0
1 Ratings
These easy homemade pizza bowls are a super fun way to share and customize pizza. Just fill it with all your favorite gourmet pizza toppings!
Homemade Pizza Bowl Recipe | SideChef
These easy homemade pizza bowls are a super fun way to share and customize pizza. Just fill it with all your favorite gourmet pizza toppings!
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
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Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
30min
Total Time
$3.33
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
or White Onion
1 Tbsp
Oil
or Butter
1/4 tsp
1/4 tsp
Freshly Ground Black Pepper
1 tsp
Balsamic Vinegar
1
Gluten-Free Pizza Crust
1/2 cup
Goat Cheese
1 clove
to taste
to taste
Fresh Basil , chopped
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
525
FAT
13.3 g
PROTEIN
18.6 g
CARBS
82.7 g

Cooking Instructions

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Step 1
Clean and peel Red Onion (1) . Slice then place in a dry skillet on medium high for five minutes until they start to brown.
Step 2
Add in Oil (1 Tbsp) and cook for an additional 10 minutes, stirring. Then add in your Sea Salt (1/4 tsp) , Freshly Ground Black Pepper (1/4 tsp) , and Balsamic Vinegar (1 tsp) and cook for another 3-4 minutes until everything is caramelized. Remove from heat.
Step 3
Preheat oven to about 400 degrees F (200 degrees C).
Step 4
Slice your Gluten-Free Pizza Crust (1) and place in the oven for 5 minutes. Remove and set aside.
Step 5
Next, grind up or finely chop your Chicken Sausages (4 oz) . Place in skillet to warm or in microwave.
Step 6
Place your Fresh Spinach (4 cups) in a skillet with 1 tablespoon water. Cook for one or two minutes on medium heat until wilted. Remove and place in a bowl.
Step 7
Now, warm up your Goat Cheese (1/2 cup) in the skillet or pot over medium low heat until all the cheese melts. Set aside.
Step 8
Slice your Roma Tomato (1) and mince the Garlic (1 clove) . Place sliced tomatoes on top of pizza slices, then add a pinch of garlic and a drizzle of Olive Oil (to taste) to each.
Step 9
For assembly, you can either put everything you've cooked into one large bowl or split into three small bowls. Garnish with Fresh Basil (to taste) and Salt (to taste) and Ground Black Pepper (to taste) . Scoop with the tomato garlic pizza crust slices to enjoy like chips and salsa!

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4.0
1 Ratings
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Nutrition Per Serving
Calories
525
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
32.6 mg
11%
Carbohydrates
82.7 g
30%
Fiber
1.8 g
6%
Sugars
3.9 g
--
Protein
18.6 g
37%
Sodium
1249.5 mg
54%
Vitamin D
0.2 µg
1%
Calcium
129.8 mg
10%
Iron
2.1 mg
12%
Potassium
1805.2 mg
38%
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