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RECIPE
16 INGREDIENTS7 STEPS1HR

Paleo Mini Burgers with Caramelised Balsamic Onion

5.0
2 Ratings

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Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
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These Paleo Mini Burgers are true palate pleasers! It's simple to get right for everyone's taste as the whole idea is to serve up lots of sides to go with the patties to cater for all palates including picky toddlers.
1HR
Total Time

EnlightenedFoodie

Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Ground Beef
1/2
Small  Onion , diced
1/2 cup
Carrots , grated
1/2 cup
Zucchini , grated
1/2 tsp
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
1/4 tsp
Cayenne Pepper
2 heads
Iceberg Lettuce
or Radicchio
to taste
2
1/3 cup
1 Tbsp
Balsamic Vinegar

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Nutrition Per Serving

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CALORIES
583
FAT
38.5 g
PROTEIN
36.2 g
CARBS
24.2 g

Cooking Instructions

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Step 1
Mix the Ground Beef (500 gram), Onion (1/2), Carrot (1/2 cup), Zucchini (1/2 cup), Apple Cider Vinegar (1 tablespoon), Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Onion Powder (1/2 teaspoon), Garlic Powder (1/2 teaspoon), and Cayenne Pepper (1/4 teaspoon).
Step 2
Take about a walnut size ball of the mixture, roll then flatten slightly.

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Nutrition Per Serving
Calories
583
% Daily Value*
Fat
38.5 g
49%
Saturated Fat
10.1 g
50%
Trans Fat
0.7 g
--
Cholesterol
110.0 mg
37%
Carbohydrates
24.2 g
9%
Fiber
6.9 g
25%
Sugars
16.9 g
--
Protein
36.2 g
72%
Sodium
438.7 mg
19%
Vitamin D
--
--
Calcium
120.6 mg
9%
Iron
5.2 mg
29%
Potassium
887.1 mg
19%
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