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RECIPE
15 INGREDIENTS 7 STEPS 1hr

Paleo Mini Burgers with Caramelised Balsamic Onion

5.0
2 Ratings
These Paleo Mini Burgers are true palate pleasers! It's simple to get right for everyone's taste as the whole idea is to serve up lots of sides to go with the patties to cater for all palates including picky toddlers.
Paleo Mini Burgers with Caramelised Balsamic Onion Recipe | SideChef
These Paleo Mini Burgers are true palate pleasers! It's simple to get right for everyone's taste as the whole idea is to serve up lots of sides to go with the patties to cater for all palates including picky toddlers.
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
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Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
1hr
Total Time
$2.77
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Ground Beef
1/2
Small Onion , diced
1/2 cup
Carrots , grated
1/2 cup
Zucchini , grated
1/2 tsp
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
1/4 tsp
Cayenne Pepper
2 heads
Iceberg Lettuce
or Radicchio
1/3 cup
plus 2 Tbsp for the pan
1 Tbsp
Balsamic Vinegar
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
493
FAT
37.4 g
PROTEIN
33.0 g
CARBS
4.8 g

Cooking Instructions

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Step 1
Mix the Ground Beef (1.1 lb) , Onion (1/2) , Carrots (1/2 cup) , Zucchini (1/2 cup) , Apple Cider Vinegar (1 Tbsp) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Onion Powder (1/2 tsp) , Garlic Powder (1/2 tsp) , and Cayenne Pepper (1/4 tsp) .
Step 2
Take about a walnut size ball of the mixture, roll then flatten slightly.
Step 3
If you want to make the caramelised onion, heat the Olive Oil (1/3 cup) in a saucepan on medium high heat. Add in Yellow Onions (2) and leave for about 2 minutes.
Step 4
Gently stir the onions, they should be a nice brown color after about 20 minutes. At 30 minutes, add the Balsamic Vinegar (1 Tbsp) and Coconut Sugar (1 tsp) and stir until the sugar is dissolved. Remove from heat and set aside.
Step 5
Return to the patties. Heat a frypan on medium-high with about 2 tablespoons of Olive Oil.
Step 6
Cook for about 3 minutes each side or until brown and cooked through. If you're including pineapple, add them to the pan in the juices.
Step 7
Serve inside Iceberg Lettuce (2 heads) leaves topped with caramelised onions, and any other sides of your choice.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
493
% Daily Value*
Fat
37.4 g
48%
Saturated Fat
9.9 g
50%
Trans Fat
0.7 g
--
Cholesterol
110.0 mg
37%
Carbohydrates
4.8 g
2%
Fiber
0.8 g
3%
Sugars
2.8 g
--
Protein
33.0 g
66%
Sodium
410.0 mg
18%
Vitamin D
--
--
Calcium
35.1 mg
3%
Iron
3.5 mg
19%
Potassium
518.4 mg
11%
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