Warm Butternut Squash Dip with Gruyere and Pistachios

9 INGREDIENTS • 9 STEPS • 1HR

Warm Butternut Squash Dip with Gruyere and Pistachios

Recipe

4.5

4 ratings

Not having to peel any gourds is just one of the many reasons to love this cheesy, warm butternut squash dip.

Love This Recipe?

Warm Butternut Squash Dip with Gruyere and Pistachios

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Not having to peel any gourds is just one of the many reasons to love this cheesy, warm butternut squash dip.

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

1HR

Total Time

$1.62

Cost Per Serving

Ingredients

Servings

6

us / metric

6 1/2 cups

Butternut Squash

as needed

to taste

1 clove

Garlic, minced

3 Tbsp

Mayonnaise

or Creme Fraiche

1 cup

Gruyère Cheese

1/4 tsp

Cayenne Pepper

1 Tbsp

Fresh Parsley, finely chopped

1/3 cup

Pistachios, finely chopped

Nutrition Per Serving

VIEW ALL

Calories

238

Fat

15.2 g

Protein

8.8 g

Carbs

19.6 g

Love This Recipe?

Warm Butternut Squash Dip with Gruyere and Pistachios

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Cut the squash Butternut Squash (6 1/2 cups) in half lengthwise and scoop out the seeds.

step 3

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