![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Not having to peel any gourds is just one of the many reasons to love this cheesy, warm butternut squash dip.
1HR
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
6
us / metric
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
3 Tbsp
Mayonnaise
or Creme Fraiche
![Gruyère Cheese](https://www.sidechef.com/ingredient/d3e7633d-a8a1-444e-bedb-65861126be7f.jpeg?d=96x96)
1 cup
Gruyère Cheese
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
![Pistachios](https://www.sidechef.com/ingredient/38e11601-cd46-4669-b8d6-d8ab60087174.jpeg?d=96x96)
1/3 cup
Pistachios, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
238
Fat
15.2 g
Protein
8.8 g
Carbs
19.6 g