Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Not having to peel any gourds is just one of the many reasons to love this cheesy, warm butternut squash dip.
1HR
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
6
us / metric
3 Tbsp
Mayonnaise
or Creme Fraiche
1 cup
Gruyère Cheese
as needed
Cayenne Pepper
1/3 cup
Pistachios, finely chopped
Nutrition Per Serving
Calories
238
Fat
15.2 g
Protein
8.8 g
Carbs
19.6 g