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RECIPE
9 INGREDIENTS 4 STEPS 15min

Brussel Sprouts with Bacon and Cranberries

4.5
4 Ratings
Not only is this dish so delicious and perfect for holidays, but it is also a super easy one-pan recipe. (Partnership with Panasonic)
Brussel Sprouts with Bacon and Cranberries Recipe | SideChef
Not only is this dish so delicious and perfect for holidays, but it is also a super easy one-pan recipe. (Partnership with Panasonic)
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
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Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
15min
Total Time
$1.29
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 1/3 cups
Brussels Sprouts , thinly sliced
5 cloves
Garlic , minced
1 Tbsp
to taste
1/4 cup
1/3 cup
Dried Cranberries
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
335
FAT
27.4 g
PROTEIN
7.5 g
CARBS
18.4 g

Cooking Instructions

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Step 1
Add the Brussels Sprouts (4 1/3 cups) to a large mixing bowl and cook in the Panasonic Microwave Oven until soft, about 3 minutes.
Step 2
Add Garlic (5 cloves) , Butter (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Mix until the butter melts. Add Olive Oil (1/4 cup) and mix well. Set aside. You can let the brussels sprouts marinate up to 1 hour but it is not necessary.
Step 3
Place Wright® Brand Smoked Bacon (7 slices) in a high-sided pan over medium heat. Cook until the bacon starts to crisp, about 10 minutes, stirring occasionally.
Step 4
Add brussels sprouts to the pan and let them cook for 5 minutes, stirring occasionally. Add Dried Cranberries (1/3 cup) , cook for 2 minutes, stirring regularly. Turn off the heat and transfer everything to a colander to drain. Serve with Shredded Parmesan Cheese (to taste) . Enjoy! Cooking results may vary depending on microwave oven used.
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Nutrition Per Serving
Calories
335
% Daily Value*
Fat
27.4 g
35%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
26.5 mg
9%
Carbohydrates
18.4 g
7%
Fiber
4.4 g
16%
Sugars
9.6 g
--
Protein
7.5 g
15%
Sodium
236.6 mg
10%
Vitamin D
0.1 µg
0%
Calcium
51.9 mg
4%
Iron
1.6 mg
9%
Potassium
463.1 mg
10%
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