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Brussels Sprouts (4 1/3 cups)
to a large mixing bowl and cook in the Panasonic Microwave Oven until soft, about 3 minutes.
Garlic (5 cloves)
Butter (1 Tbsp)
Salt (to taste)
Ground Black Pepper (to taste)
. Mix until the butter melts. Add
Olive Oil (1/4 cup)
and mix well. Set aside. You can let the brussels sprouts marinate up to 1 hour but it is not necessary.
Bacon (7 slices)
in a high-sided pan over medium heat. Cook until the bacon starts to crisp, about 10 minutes, stirring occasionally.
Add brussels sprouts to the pan and let them cook for 5 minutes, stirring occasionally. Add
Dried Cranberries (1/3 cup)
, cook for 2 minutes, stirring regularly. Turn off the heat and transfer everything to a colander to drain. Serve with
Shredded Parmesan Cheese (to taste)
. Enjoy! Cooking results may vary depending on microwave oven used.
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