![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
An Asian spin on a vegan roasted carrot soup.
55MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
6
us / metric
![Leek](https://www.sidechef.com/ingredient/06b75709-aea8-4ed4-b00a-f7fd389a06a4.jpeg?d=96x96)
1
Large Leek
![Sweet Onion](https://www.sidechef.com/ingredient/7ef14f2d-07c0-40e6-8dc1-b17e78316e93.jpeg?d=96x96)
1
Medium Sweet Onion
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
8 cups
Vegetable Stock
or Water
![Yellow Miso Paste](https://www.sidechef.com/ingredient/396e9586-0f74-4d43-b02e-d3fb4974ab46.jpeg?d=96x96)
1/3 cup
Yellow Miso Paste
![Black Sesame Seeds](https://www.sidechef.com/ingredient/17bdc262-9701-4db1-a87c-31df0472f5ca.jpeg?d=96x96)
1 Tbsp
Black Sesame Seeds
![Pepitas](https://www.sidechef.com/ingredient/0846fa06-0ac3-4755-bd28-9a3ec6d90a5b.jpeg?d=96x96)
to taste
Pepitas
Nutrition Per Serving
VIEW ALL
Calories
210
Fat
6.0 g
Protein
5.1 g
Carbs
36.3 g