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RECIPE
12 INGREDIENTS 11 STEPS 55min

Easy Creamy Roasted Carrot Soup

5.0
1 Ratings
Editor's Choice
An Asian spin on a vegan roasted carrot soup.
Easy Creamy Roasted Carrot Soup Recipe | SideChef
An Asian spin on a vegan roasted carrot soup.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
55min
Total Time
$1.99
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 cups
1
Large Leek
1
Medium Sweet Onion
2 Tbsp
Extra-Virgin Olive Oil
1 tsp
8 cups
Vegetable Stock
or Water
1/3 cup
Yellow Miso Paste
2 Tbsp
Lemons , freshly squeezed, juiced
1 Tbsp
Black Sesame Seeds
to taste
Pepitas
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Nutrition Per Serving

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CALORIES
208
FAT
6.0 g
PROTEIN
5.1 g
CARBS
35.7 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Line a baking sheet with parchment paper.

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Nutrition Per Serving
Calories
208
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.7 g
13%
Fiber
5.0 g
18%
Sugars
12.5 g
--
Protein
5.1 g
10%
Sodium
1811.7 mg
79%
Vitamin D
--
--
Calcium
56.1 mg
4%
Iron
1.4 mg
8%
Potassium
656.0 mg
14%
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