Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
An Asian spin on a vegan roasted carrot soup.
55MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
6
US / Metric
1
Large Leek
1
Medium Sweet Onion
2 Tbsp
Extra-Virgin Olive Oil
8 cups
Vegetable Stock
or Water
1/3 cup
Yellow Miso Paste
1 Tbsp
Black Sesame Seeds
to taste
Pepitas
Nutrition Per Serving
VIEW ALL
Calories
210
Fat
6.0 g
Protein
5.1 g
Carbs
36.3 g
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com