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RECIPE
10 INGREDIENTS5 STEPS40min

French Onion Soup with Roasted Marrow Bones

4.0
1 Ratings
Table manners aside, this soup can definitely be classified as hearty winter fare. Olive oil, wine and homemade stock guarantee a rich dish, but it’s the beef marrow bones, roasted to perfection, that really make this soup stand out.
French Onion Soup with Roasted Marrow Bones Recipe | SideChef
Table manners aside, this soup can definitely be classified as hearty winter fare. Olive oil, wine and homemade stock guarantee a rich dish, but it’s the beef marrow bones, roasted to perfection, that really make this soup stand out.
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
40min
Total Time
$21.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3
Large  Yellow Onions , sliced, peeled
1/2 Tbsp
Extra-Virgin Olive Oil
4 cups
Chicken Stock
1 cup
Dry Red Wine
to taste
Salt and Pepper
3 sprigs
2 cloves
Garlic , thinly sliced
1
Beef Stock Cube
8
Beef Marrow Bones
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Nutrition Per Serving

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CALORIES
23925
FAT
2535.5 g
PROTEIN
217.0 g
CARBS
41.0 g

Cooking Instructions

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Step 1
In a pot, slowly fry the Yellow Onions (3) in the Extra-Virgin Olive Oil (1/2 Tbsp) until translucent. Season with the Salt and Pepper (to taste) . Add the sliced Garlic (2 cloves) and the Chicken Stock (4 cups) and simmer for a few moments.
Step 2
Throw in the Bay Leaves (2) , Fresh Thyme (2 sprigs) , and Dry Red Wine (1 cup) . Unwrap the Beef Stock Cube (1) and, using your fingers, crumble into the soup. Give it a good stir and allow to simmer and reduce slightly for 20 minutes.
Step 3
Preheat the oven to 190 degrees C (375 degrees F) and arrange the Beef Marrow Bones (8) on a lined baking sheet.
Step 4
Season with Salt and Pepper (to taste) and Fresh Thyme (1 sprig) . Roast off the bones for 10 to 15 minutes.
Step 5
Either serve bone marrow as a starter with melba toast or as part of the soup along with a slice of toasted sourdough topped with melted Gruyere or Stilton. Enjoy!
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Nutrition Per Serving
Calories
23925
% Daily Value*
Fat
2535.5 g
3251%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
10.0 mg
3%
Carbohydrates
41.0 g
15%
Fiber
8.8 g
31%
Sugars
26.7 g
--
Protein
217.0 g
434%
Sodium
1537.4 mg
67%
Vitamin D
--
--
Calcium
182.3 mg
14%
Iron
138.0 mg
767%
Potassium
198.1 mg
4%
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