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RECIPE
11 INGREDIENTS 5 STEPS 40min

French Onion Soup with Roasted Marrow Bones

4.0
1 Ratings
Table manners aside, this soup can definitely be classified as hearty winter fare. Olive oil, wine and homemade stock guarantee a rich dish, but it’s the beef marrow bones, roasted to perfection, that really make this soup stand out.
French Onion Soup with Roasted Marrow Bones Recipe | SideChef
Table manners aside, this soup can definitely be classified as hearty winter fare. Olive oil, wine and homemade stock guarantee a rich dish, but it’s the beef marrow bones, roasted to perfection, that really make this soup stand out.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
40min
Total Time
$5.70
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3
Large Yellow Onions , sliced, peeled
1/2 Tbsp
Extra-Virgin Olive Oil
4 cups
Chicken Stock
1 cup
Dry Red Wine
to taste
3 sprigs
2 cloves
Garlic , thinly sliced
1
Beef Stock Cube
8
Beef Marrow Bones
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Nutrition Per Serving

VIEW ALL
CALORIES
4801
FAT
482.2 g
PROTEIN
52.1 g
CARBS
39.9 g

Cooking Instructions

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Step 1
In a pot, slowly fry the Yellow Onions (3) in the Extra-Virgin Olive Oil (1/2 Tbsp) until translucent. Season with the Salt (to taste) and Ground Black Pepper (to taste) . Add the sliced Garlic (2 cloves) and the Chicken Stock (4 cups) and simmer for a few moments.
Step 2
Throw in the Bay Leaves (2) , Fresh Thyme (2 sprigs) , and Dry Red Wine (1 cup) . Unwrap the Beef Stock Cube (1) and, using your fingers, crumble into the soup. Give it a good stir and allow to simmer and reduce slightly for 20 minutes.
Step 3
Preheat the oven to 190 degrees C (375 degrees F) and arrange the Beef Marrow Bones (8) on a lined baking sheet.
Step 4
Season with Salt (to taste) , Ground Black Pepper (to taste) and Fresh Thyme (1 sprig) . Roast off the bones for 10 to 15 minutes.
Step 5
Either serve bone marrow as a starter with melba toast or as part of the soup along with a slice of toasted sourdough topped with melted Gruyere or Stilton. Enjoy!

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Nutrition Per Serving
Calories
4801
% Daily Value*
Fat
482.2 g
618%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
39.9 g
15%
Fiber
4.5 g
16%
Sugars
21.9 g
--
Protein
52.1 g
104%
Sodium
2110.7 mg
92%
Vitamin D
--
--
Calcium
93.6 mg
7%
Iron
28.2 mg
157%
Potassium
714.6 mg
15%
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