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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Table manners aside, this soup can definitely be classified as hearty winter fare. Olive oil, wine and homemade stock guarantee a rich dish, but it’s the beef marrow bones, roasted to perfection, that really make this soup stand out.
40MINS
Total Time
$2.85
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 tsp
Extra-Virgin Olive Oil
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
4 cups
Chicken Stock
![Dry Red Wine](https://www.sidechef.com/ingredient/bf6429a9-1f71-4bba-825e-54e325338dc2.jpeg?d=96x96)
1 cup
Dry Red Wine
![Beef Stock Cube](https://www.sidechef.com/ingredient/eda40e97-a05c-4539-af6e-cacf16f320e8.jpeg?d=96x96)
1
Beef Stock Cube
![Beef Marrow Bones](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8
Beef Marrow Bones
Nutrition Per Serving
VIEW ALL
Calories
2411
Fat
241.1 g
Protein
26.3 g
Carbs
21.7 g