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RECIPE
7 INGREDIENTS4 STEPS1HR 5MIN

Cinnamon Apple Yam Bake with Pecans

5.0
1 Ratings

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This is a savory-sweet cinnamon apple yam bake, with delicious roasted sweet potato chunks layered between thinly sliced cinnamon-coated apples and crunchy toasted pecans.
1HR 5MIN
Total Time

Savory Tooth

Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
4 1/4 cups
Yams , drained
sliced into 1/2-inch thick chunks
2
Apples , sliced
cored and sliced into sixteenths
1/3 cup
Pecans , chopped
1/2 cup
Brown Sugar
1/2 tsp
Ground Cinnamon
1/4 cup
to taste

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Nutrition Per Serving

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CALORIES
380
FAT
12.3 g
PROTEIN
3.0 g
CARBS
67.3 g

Cooking Instructions

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Step 1
Using a mixing bowl, toss the Apple (2), Pecans (1/3 cup), Brown Sugar (1/2 cup), and Ground Cinnamon (1/2 teaspoon).
Step 2
Preheat the oven to 350 degrees F (180 degrees C).
Step 3
Alternate layers of apples and Yam (34 ounce) in a greased 1.5 quart casserole dish. For example, start on the bottom with yams and apples for the next layer.
Step 4
Place slices of Butter (1/4 cup) and Fresh Parsley (to taste) on top of the casserole. Bake in the oven for 45 minutes.

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Nutrition Per Serving
Calories
380
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
21.5 mg
7%
Carbohydrates
67.3 g
24%
Fiber
7.5 g
27%
Sugars
22.4 g
--
Protein
3.0 g
6%
Sodium
14.0 mg
1%
Vitamin D
--
--
Calcium
43.1 mg
3%
Iron
1.1 mg
6%
Potassium
1132.5 mg
24%
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