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Recipes
Cinnamon Apple Yam Bake with Pecans
Recipe

7 INGREDIENTS • 4 STEPS • 1HR 5MINS

Cinnamon Apple Yam Bake with Pecans

5
1 rating
This is a savory-sweet cinnamon apple yam bake, with delicious roasted sweet potato chunks layered between thinly sliced cinnamon-coated apples and crunchy toasted pecans.
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Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
This is a savory-sweet cinnamon apple yam bake, with delicious roasted sweet potato chunks layered between thinly sliced cinnamon-coated apples and crunchy toasted pecans.
1HR 5MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
6
US / Metric
Yam
6 1/2 cups
Yams, drained
sliced into 1/2-inch thick chunks
Apple
2
Apples, sliced
cored and sliced into sixteenths
Pecans
1/3 cup
Pecans, chopped
Brown Sugar
1/2 cup
Brown Sugar
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Butter
1/4 cup
Fresh Parsley
to taste
Nutrition Per Serving
VIEW ALL
Calories
380
Fat
12.3 g
Protein
3.0 g
Carbs
67.3 g
Add to plan
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Cinnamon Apple Yam Bake with Pecans
Save
author_avatar
Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
Cooking InstructionsHide images
step 1
Using a mixing bowl, toss the Apples (2), Pecans (1/3 cup), Brown Sugar (1/2 cup), and Ground Cinnamon (1/2 tsp).
step 2
Preheat the oven to 350 degrees F (180 degrees C).
step 3
Alternate layers of apples and Yams (6 1/2 cups) in a greased 1.5 quart casserole dish. For example, start on the bottom with yams and apples for the next layer.
step 4
Place slices of Butter (1/4 cup) and Fresh Parsley (to taste) on top of the casserole. Bake in the oven for 45 minutes.
step 4 Place slices of Butter (1/4 cup) and Fresh Parsley (to taste) on top of the casserole. Bake in the oven for 45 minutes.
Tags
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American
Gluten-Free
Christmas
Shellfish-Free
Fall
Vegetarian
Side Dish
Thanksgiving
Winter
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