Cinnamon Apple Yam Bake with Pecans

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 1/2 cups

Yams , drained

sliced into 1/2-inch thick chunks

2

Apples , sliced

cored and sliced into sixteenths

1/3 cup

Pecans , chopped

1/2 cup

Brown Sugar

1/2 tsp

Ground Cinnamon

1/4 cup

Butter

to taste

Fresh Parsley

Cooking Instructions

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Step 1

Using a mixing bowl, toss the Apples (2) , Pecans (1/3 cup) , Brown Sugar (1/2 cup) , and Ground Cinnamon (1/2 tsp) .

Step 2

Preheat the oven to 350 degrees F (180 degrees C).

Step 3

Alternate layers of apples and Yams (6 1/2 cups) in a greased 1.5 quart casserole dish. For example, start on the bottom with yams and apples for the next layer.

Step 4

Place slices of Butter (1/4 cup) and Fresh Parsley (to taste) on top of the casserole. Bake in the oven for 45 minutes.