Potato Croquettes

These potato croquettes are the most incredible way to use up leftover mashed potatoes! The exterior is gorgeously crispy with a fluffy, luscious interior.

Total Time

20min

3.6

5 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

1 2/3 cups

Mashed Potatoes

•

1/3 cup

Shredded Extra Sharp Cheddar Cheese

•

1 Tbsp

Milk

•

1 1/3 Tbsp

All-Purpose Flour

•

1/2 tsp

Fresh Rosemary , roughly chopped

•

1/2 tsp

Dried Onions

•

1/4 tsp

Smoked Paprika

•

1 pinch

Salt

•

Eggland's Best Classic Egg

•

Eggland's Best Classic Egg , lightly beaten

•

1/2 cup

Seasoned Breadcrumbs

•

as needed

Vegetable Oil

Cooking Instructions

Combine Mashed Potatoes (1 2/3 cups) , All-Purpose Flour (1 1/3 Tbsp) , Milk (1 Tbsp) , Shredded Extra Sharp Cheddar Cheese (1/3 cup) , Fresh Rosemary (1/2 tsp) , Dried Onions (1/2 tsp) , Smoked Paprika (1/4 tsp) , Salt (1 pinch) and yolk of an Eggland's Best Classic Egg (1) . Mix until smooth and uniform.

Use a large ice cream scoop to scoop out uniform portions of the batter and form them into croquettes. Dip each croquette in Eggland's Best Classic Egg (1) then coat in Seasoned Breadcrumbs (1/2 cup) .

Take a large skillet and fill it with about 2 inches of Vegetable Oil (as needed) . Heat it up over medium-high heat.

Pan-fry the croquettes in 2 batches of 4 so that the pan doesn't get overcrowded. They need to cook for about 2-3 minutes on each side to get golden brown.

Remove them to a plate lined with paper towel to blot them and repeat with the second batch. Once they are all done, serve them immediately and enjoy!

Nutrition Per Serving

CALORIES

135

FAT

6.4 g

PROTEIN

5.0 g

CARBS

14.4 g