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Recipes
Potato Croquettes
Recipe

12 INGREDIENTS • 5 STEPS • 20MINS

Potato Croquettes

3.6
5 ratings
These potato croquettes are the most incredible way to use up leftover mashed potatoes! The exterior is gorgeously crispy with a fluffy, luscious interior.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These potato croquettes are the most incredible way to use up leftover mashed potatoes! The exterior is gorgeously crispy with a fluffy, luscious interior.
20MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
8
US / Metric
Mashed Potatoes
1 2/3 cups
Mashed Potatoes
chilled in the refrigerator overnight
Shredded Extra Sharp Cheddar Cheese
1/3 cup
Shredded Extra Sharp Cheddar Cheese
Milk
1 Tbsp
Fresh Rosemary
1/2 tsp
Fresh Rosemary, roughly chopped
Dried Onions
1/2 tsp
Dried Onions
Salt
1 pinch
Egg
1
Egg
yolk only
Egg
1
Egg, lightly beaten
for breading
Seasoned Breadcrumbs
1/2 cup
Seasoned Breadcrumbs
Vegetable Oil
as needed
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
135
Fat
6.4 g
Protein
5.0 g
Carbs
14.4 g
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Potato Croquettes
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Combine Mashed Potatoes (1 2/3 cups), All-Purpose Flour (1 Tbsp), Milk (1 Tbsp), Shredded Extra Sharp Cheddar Cheese (1/3 cup), Fresh Rosemary (1/2 tsp), Dried Onions (1/2 tsp), Smoked Paprika (1/4 tsp), Salt (1 pinch) and yolk of an Egg (1). Mix until smooth and uniform.
step 1 Combine Mashed Potatoes (1 2/3 cups), All-Purpose Flour (1 Tbsp), Milk (1 Tbsp), Shredded Extra Sharp Cheddar Cheese (1/3 cup), Fresh Rosemary (1/2 tsp), Dried Onions (1/2 tsp), Smoked Paprika (1/4 tsp), Salt (1 pinch) and yolk of an Egg (1). Mix until smooth and uniform.
step 2
Use a large ice cream scoop to scoop out uniform portions of the batter and form them into croquettes. Dip each croquette in Egg (1) then coat in Seasoned Breadcrumbs (1/2 cup).
step 2 Use a large ice cream scoop to scoop out uniform portions of the batter and form them into croquettes. Dip each croquette in Egg (1) then coat in Seasoned Breadcrumbs (1/2 cup).
step 3
Take a large skillet and fill it with about 2 inches of Vegetable Oil (as needed). Heat it up over medium-high heat.
step 4
Pan-fry​ the croquettes in 2 batches of 4 so that the pan doesn't get overcrowded. They need to cook for about 2-3 minutes on each side to get golden brown.
step 5
Remove them to a plate lined with paper towel to blot them and repeat with the second batch. Once they are all done, serve them immediately and enjoy!
step 5 Remove them to a plate lined with paper towel to blot them and repeat with the second batch. Once they are all done, serve them immediately and enjoy!
Tags
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Appetizers
American
Snack
Shellfish-Free
Kid-Friendly
French
Vegetarian
Potatoes
Game Day
Side Dish
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