Potato Croquettes

Combine Mashed Potatoes (1 2/3 cups), All-Purpose Flour (1 1/3 Tbsp), Milk (1 Tbsp), Shredded Extra Sharp Cheddar Cheese (1/3 cup), Fresh Rosemary (1/2 tsp), Dried Onions (1/2 tsp), Smoked Paprika (1/4 tsp), Salt (1 pinch) and yolk of an Eggland's Best Classic Egg (1). Mix until smooth and uniform.

Use a large ice cream scoop to scoop out uniform portions of the batter and form them into croquettes. Dip each croquette in Eggland's Best Classic Egg (1) then coat in Seasoned Breadcrumbs (1/2 cup).

Take a large skillet and fill it with about 2 inches of Vegetable Oil (as needed). Heat it up over medium-high heat.

Pan-fry​ the croquettes in 2 batches of 4 so that the pan doesn't get overcrowded. They need to cook for about 2-3 minutes on each side to get golden brown.

Remove them to a plate lined with paper towel to blot them and repeat with the second batch. Once they are all done, serve them immediately and enjoy!