Mashed Potatoes (1 2/3 cups)
All-Purpose Flour (1 Tbsp)
Milk (1 Tbsp)
Shredded Extra Sharp Cheddar Cheese (1/3 cup)
Fresh Rosemary (1/2 tsp)
Dried Onions (1/2 tsp)
Smoked Paprika (1/4 tsp)
Salt (1 pinch)
and yolk of an
. Mix until smooth and uniform.
Use a large ice cream scoop to scoop out uniform portions of the batter and form them into croquettes. Dip each croquette in
then coat in
Seasoned Breadcrumbs (1/2 cup)
Take a large skillet and fill it with about 2 inches of
Vegetable Oil (as needed)
. Heat it up over medium-high heat.
Pan-fry the croquettes in 2 batches of 4 so that the pan doesn't get overcrowded. They need to cook for about 2-3 minutes on each side to get golden brown.
Remove them to a plate lined with paper towel to blot them and repeat with the second batch. Once they are all done, serve them immediately and enjoy!