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Asian Cashew Roasted Brussels Sprouts

6 INGREDIENTS • 3 STEPS • 30MINS

Asian Cashew Roasted Brussels Sprouts

Recipe
4.7
3 ratings
Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.
30MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
4
us / metric
Brussels Sprouts
16
Toasted Sesame Oil
4 Tbsp
Toasted Sesame Oil
Soy Sauce
2 Tbsp
Sriracha
1 dash
Worcestershire Sauce
1 dash
Worcestershire Sauce
Cashew Nuts
1/2 cup
Cashew Nuts, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
229
Fat
21.2 g
Protein
4.4 g
Carbs
9.1 g
Love This Recipe?
Add to plan
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Asian Cashew Roasted Brussels Sprouts
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Spread the Brussels Sprouts (16) evenly on a large baking dish. Mix Toasted Sesame Oil (4 Tbsp), Soy Sauce (2 Tbsp), Sriracha (1 dash) and Worcestershire Sauce (1 dash) in a bowl. Pour over brussels sprouts. Toss in Cashew Nuts (1/2 cup) and mix well.
step 2 Spread the Brussels Sprouts (16) evenly on a large baking dish. Mix Toasted Sesame Oil (4 Tbsp), Soy Sauce (2 Tbsp), Sriracha (1 dash) and Worcestershire Sauce (1 dash) in a bowl. Pour over brussels sprouts. Toss in Cashew Nuts (1/2 cup) and mix well.
step 3
Roast it all for 20 minutes. When it's done, serve immediately and enjoy! Easy!
step 3 Roast it all for 20 minutes. When it's done, serve immediately and enjoy! Easy!
Tags
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Appetizers
Dairy-Free
American
Asian
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Side Dish
Vegetables
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