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RECIPE
6 INGREDIENTS3 STEPS30MIN

Asian Cashew Roasted Brussels Sprouts

4.7
3 Ratings

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328 Saved

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.
30MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
16
1/4 cup
Toasted Sesame Oil
2 Tbsp
1 dash
1 dash
Worcestershire Sauce
1/2 cup
Cashew Nuts , roughly chopped

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Nutrition Per Serving

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CALORIES
229
FAT
21.2 g
PROTEIN
4.4 g
CARBS
9.1 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spread the Brussels Sprouts (16) evenly on a large baking dish. Mix Toasted Sesame Oil (1/4 cup), Soy Sauce (2 tablespoon), Sriracha (1 dash) and Worcestershire Sauce (1 dash) in a bowl. Pour over brussels sprouts. Toss in Cashew Nuts (1/2 cup) and mix well.
Step 3
Roast it all for 20 minutes. When it's done, serve immediately and enjoy! Easy!

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Nutrition Per Serving
Calories
229
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
2.9 g
14%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.1 g
3%
Fiber
2.1 g
8%
Sugars
1.7 g
--
Protein
4.4 g
9%
Sodium
450.2 mg
20%
Vitamin D
--
--
Calcium
26.5 mg
2%
Iron
1.6 mg
9%
Potassium
278.5 mg
6%
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