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RECIPE
6 INGREDIENTS3 STEPS30min

Asian Cashew Roasted Brussels Sprouts

4.7
3 Ratings
Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.
Asian Cashew Roasted Brussels Sprouts Recipe | SideChef
Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
30min
Total Time
$0.83
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
16
1/4 cup
Toasted Sesame Oil
2 Tbsp
1 dash
1 dash
Worcestershire Sauce
1/2 cup
Cashew Nuts , roughly chopped
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Nutrition Per Serving

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CALORIES
229
FAT
21.2 g
PROTEIN
4.4 g
CARBS
9.1 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spread the Brussels Sprouts (16) evenly on a large baking dish. Mix Toasted Sesame Oil (1/4 cup) , Soy Sauce (2 Tbsp) , Sriracha (1 dash) and Worcestershire Sauce (1 dash) in a bowl. Pour over brussels sprouts. Toss in Cashew Nuts (1/2 cup) and mix well.
Step 3
Roast it all for 20 minutes. When it's done, serve immediately and enjoy! Easy!
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Nutrition Per Serving
Calories
229
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
2.9 g
14%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.1 g
3%
Fiber
2.1 g
8%
Sugars
1.7 g
--
Protein
4.4 g
9%
Sodium
450.2 mg
20%
Vitamin D
--
--
Calcium
26.5 mg
2%
Iron
1.6 mg
9%
Potassium
278.5 mg
6%
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