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RECIPE
9 INGREDIENTS 5 STEPS 45min

Caramel Apple Tart

4.7
7 Ratings
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping
Caramel Apple Tart Recipe | SideChef
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
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Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
45min
Total Time
$1.95
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Brown Sugar
2
Red Apples , finely sliced
1 tsp
Ground Cinnamon
1
Lemon , juiced
2 Tbsp juice per 4 servings
1 pinch
1 Tbsp
1 pckg
Puff Pastry
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
861
FAT
52.3 g
PROTEIN
9.3 g
CARBS
90.3 g

Cooking Instructions

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Step 1
Toss Red Apples (2) in juice from Lemon (1) and mix with half of the Brown Sugar (1/2 cup) , Salt (1 pinch) and Ground Cinnamon (1 tsp) . Let sit for 15 minutes before placing on puff pastry (1 pckg).
Step 2
Preheat oven to 400 degrees F (200 degrees C).
Step 3
Make a caramel sauce by combining Milk (1 Tbsp) , Vanilla Extract (1/2 tsp) , Unsalted Butter (2 Tbsp) and the remaining Light Brown Sugar . Bring to a boil and cook, stirring constantly for 2-3 minutes.
Step 4
Put the apples on the Puff Pastry (1 pckg) and bake for 20 minutes.
Step 5
When the tart is brown and bubbly, remove from the oven and place on a wire rack. Drizzle with the caramel sauce and serve immediately.

Rate & Review

4.7
7 Ratings
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Nutrition Per Serving
Calories
861
% Daily Value*
Fat
52.3 g
67%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
15.4 mg
5%
Carbohydrates
90.3 g
33%
Fiber
3.5 g
12%
Sugars
32.8 g
--
Protein
9.3 g
19%
Sodium
315.3 mg
14%
Vitamin D
--
--
Calcium
69.6 mg
5%
Iron
3.6 mg
20%
Potassium
182.9 mg
4%
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