Caramel Apple Tart

9 INGREDIENTS • 5 STEPS • 45MINS

Caramel Apple Tart

Recipe

4.7

7 ratings

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping

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Caramel Apple Tart

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping

45MINS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Brown Sugar

2

Red Apples, finely sliced

1 tsp

Ground Cinnamon

1

Lemon, juiced

2 Tbsp juice per 4 servings

1 pinch

2 Tbsp

Unsalted Butter

1 Tbsp

as needed

Vanilla Extract

1 pckg

Puff Pastry

Nutrition Per Serving

VIEW ALL

Calories

861

Fat

52.3 g

Protein

9.3 g

Carbs

90.3 g

Love This Recipe?

Caramel Apple Tart

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Toss Red Apples (2) in juice from Lemon (1) and mix with half of the Brown Sugar (1/2 cup), Salt (1 pinch) and Ground Cinnamon (1 tsp). Let sit for 15 minutes before placing on puff pastry (1 pckg).

step 1 Toss Red Apples (2) in juice from Lemon (1) and mix with half of the Brown Sugar (1/2 cup), Salt (1 pinch) and Ground Cinnamon (1 tsp). Let sit for 15 minutes before placing on puff pastry (1 pckg).

step 2

Preheat oven to 400 degrees F (200 degrees C).

step 3

Make a caramel sauce by combining Milk (1 Tbsp), Vanilla Extract (as needed), Unsalted Butter (2 Tbsp) and the remaining Light Brown Sugar . Bring to a boil and cook, stirring constantly for 2-3 minutes.

step 4

Put the apples on the Puff Pastry (1 pckg) and bake for 20 minutes.

step 4 Put the apples on the Puff Pastry (1 pckg) and bake for 20 minutes.

step 5

When the tart is brown and bubbly, remove from the oven and place on a wire rack. Drizzle with the caramel sauce and serve immediately.

step 5 When the tart is brown and bubbly, remove from the oven and place on a wire rack. Drizzle with the caramel sauce and serve immediately.

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