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RECIPE
9 INGREDIENTS5 STEPS45MIN

Caramel Apple Tart

4.7
7 Ratings

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Homemade and Wholesome

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Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping
45MIN
Total Time

Homemade and Wholesome

Fruits and vegetables find their way into most of
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Brown Sugar
2
Red Apples , finely sliced
1 tsp
Ground Cinnamon
2 Tbsp
1 pinch
1 Tbsp
1 pckg
Puff Pastry

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Nutrition Per Serving

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CALORIES
857
FAT
52.3 g
PROTEIN
9.1 g
CARBS
89.9 g

Cooking Instructions

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Step 1
Finely slice the Red Apple (2). Toss them in Lemon Juice (2 tablespoon) and mix with half of the Brown Sugar (1/2 cup), Salt (1 pinch) and Ground Cinnamon (1 teaspoon). Let sit for 15 minutes before placing on puff pastry (1 pckg).
Step 2
Preheat oven to 400 degrees F (200 degrees C).
Step 3
Make a caramel sauce by combining Milk (1 tablespoon), Vanilla Extract (1/2 teaspoon), Unsalted Butter (2 tablespoon) and the remaining Light Brown Sugar . Bring to a boil and cook, stirring constantly for 2-3 minutes.
Step 4
Put the apples on the Puff Pastry (1 package) and bake for 20 minutes.
Step 5
When the tart is brown and bubbly, remove from the oven and place on a wire rack. Drizzle with the caramel sauce and serve immediately.

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Nutrition Per Serving
Calories
857
% Daily Value*
Fat
52.3 g
67%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
15.4 mg
5%
Carbohydrates
89.9 g
33%
Fiber
3.1 g
11%
Sugars
33.5 g
--
Protein
9.1 g
18%
Sodium
307.4 mg
13%
Vitamin D
--
--
Calcium
43.0 mg
3%
Iron
3.3 mg
18%
Potassium
131.7 mg
3%
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