Oat Cake with Blackberries and Blueberries

13 INGREDIENTS • 6 STEPS • 1HR 10MINS

Oat Cake with Blackberries and Blueberries

Recipe

5.0

2 ratings

This cake is best served warm but is also delicious later the same day.

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Oat Cake with Blackberries and Blueberries

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This cake is best served warm but is also delicious later the same day.

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

1HR 10MINS

Total Time

$2.32

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

Unsalted Butter

3/4 cup

All-Purpose Flour

1 cup

Quick Cooking Oats

1/2 tsp

Baking Powder

1/2 tsp

Baking Soda

2/3 cup

Water

1/2 tsp

1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground

4 Tbsp

Granulated Sugar

1/2 cup

Brown Sugar, lightly packed

1

Sponsored

Eggland's Best Classic Egg

2 cups

Fresh Mixed Berries

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

458

Fat

12.9 g

Protein

5.7 g

Carbs

81.9 g

Love This Recipe?

Oat Cake with Blackberries and Blueberries

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C). Grease an 8 inch square dish. Combine Quick Cooking Oats (1 cup) and Water (2/3 cup) and let stand for about 5 minutes.

step 1 Preheat oven to 350 degrees F (180 degrees C). Grease an 8 inch square dish. Combine Quick Cooking Oats (1 cup) and Water (2/3 cup) and let stand for about 5 minutes.

step 2

Cream together Unsalted Butter (4 Tbsp), Granulated Sugar (4 Tbsp) and Brown Sugar (1/2 cup) using a handheld mixer for about 2 minutes.

step 3

Whisk All-Purpose Flour (3/4 cup), Simply Organic Cinnamon, Ground (1/2 tsp), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp) and Salt (1/2 tsp) in a small bowl.

step 4

Add Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp) and beat until combined. Add flour and oat mixtures and mix until combined. Gently fold in half of the Fresh Mixed Berries (2 cups).

step 4 Add Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp) and beat until combined. Add flour and oat mixtures and mix until combined. Gently fold in half of the Fresh Mixed Berries (2 cups).

step 5

Spread the batter in dish and sprinkle with some more sugar and oats. Scatter remaining berries evenly over top.

step 5 Spread the batter in dish and sprinkle with some more sugar and oats. Scatter remaining berries evenly over top.

step 6

Bake 40-50 minutes. Let cool on a wire rack, then serve!

step 6 Bake 40-50 minutes. Let cool on a wire rack, then serve!

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