Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease an 8 inch square dish. Combine
Quick Cooking Oats (1 cup)
and
Water (2/3 cup)
and let stand for about 5 minutes.
Step 2
Cream together
Unsalted Butter (1/4 cup)
,
Granulated Sugar (1/4 cup)
and
Brown Sugar (1/2 cup)
using a handheld mixer for about 2 minutes.
Step 3
Whisk
All-Purpose Flour (3/4 cup)
,
Ground Cinnamon (1/2 tsp)
,
Baking Powder (1/2 tsp)
,
Baking Soda (1/2 tsp)
and
Salt (3/4 tsp)
in a small bowl.
Step 4
Add
Egg (1)
and
Vanilla Extract (1 tsp)
and beat until combined. Add flour and oat mixtures and mix until combined. Gently fold in half of the
Fresh Mixed Berries (2 cups)
.
Step 5
Spread the batter in dish and sprinkle with some more sugar and oats. Scatter remaining berries evenly over top.
Step 6
Bake 40-50 minutes. Let cool on a wire rack, then serve!
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