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Recipes
Oat Cake with Blackberries and Blueberries

13 INGREDIENTS • 6 STEPS • 1HR 10MINS

Oat Cake with Blackberries and Blueberries

Recipe

5.0

2 ratings
This cake is best served warm but is also delicious later the same day.
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This cake is best served warm but is also delicious later the same day.
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

1HR 10MINS

Total Time

$2.32

Cost Per Serving

Ingredients

Servings
4
us / metric
Quick Cooking Oats
1 cup
Quick Cooking Oats
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Water
2/3 cup
Water
Salt
1/2 tsp
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Brown Sugar
1/2 cup
Brown Sugar, lightly packed
Fresh Mixed Berries
2 cups
Fresh Mixed Berries

Nutrition Per Serving

VIEW ALL
Calories
458
Fat
12.9 g
Protein
5.7 g
Carbs
81.9 g
Love This Recipe?
Add to plan
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Oat Cake with Blackberries and Blueberries
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Grease an 8 inch square dish. Combine Quick Cooking Oats (1 cup) and Water (2/3 cup) and let stand for about 5 minutes.
step 1 Preheat oven to 350 degrees F (180 degrees C). Grease an 8 inch square dish. Combine Quick Cooking Oats (1 cup) and Water (2/3 cup) and let stand for about 5 minutes.
step 2
Cream together Unsalted Butter (4 Tbsp), Granulated Sugar (4 Tbsp) and Brown Sugar (1/2 cup) using a handheld mixer for about 2 minutes.
step 3
Whisk All-Purpose Flour (3/4 cup), Simply Organic Cinnamon, Ground (1/2 tsp), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp) and Salt (1/2 tsp) in a small bowl.
step 4
Add Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp) and beat until combined. Add flour and oat mixtures and mix until combined. Gently fold in half of the Fresh Mixed Berries (2 cups).
step 4 Add Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp) and beat until combined. Add flour and oat mixtures and mix until combined. Gently fold in half of the Fresh Mixed Berries (2 cups).
step 5
Spread the batter in dish and sprinkle with some more sugar and oats. Scatter remaining berries evenly over top.
step 5 Spread the batter in dish and sprinkle with some more sugar and oats. Scatter remaining berries evenly over top.
step 6
Bake 40-50 minutes. Let cool on a wire rack, then serve!
step 6 Bake 40-50 minutes. Let cool on a wire rack, then serve!

Tags

Breakfast
Brunch
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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