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RECIPE
13 INGREDIENTS 6 STEPS 1hr 10min

Oat Cake with Blackberries and Blueberries

5.0
1 Ratings
This cake is best served warm but is also delicious later the same day.
Oat Cake with Blackberries and Blueberries Recipe | SideChef
This cake is best served warm but is also delicious later the same day.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
1hr 10min
Total Time
$2.32
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Quick Cooking Oats
1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
2/3 cup
Water
3/4 tsp
1/2 tsp
Ground Cinnamon
1/2 cup
Brown Sugar , lightly packed
2 cups
Fresh Mixed Berries
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
467
FAT
14.1 g
PROTEIN
7.1 g
CARBS
81.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease an 8 inch square dish. Combine Quick Cooking Oats (1 cup) and Water (2/3 cup) and let stand for about 5 minutes.
Step 2
Cream together Unsalted Butter (1/4 cup) , Granulated Sugar (1/4 cup) and Brown Sugar (1/2 cup) using a handheld mixer for about 2 minutes.
Step 3
Whisk All-Purpose Flour (3/4 cup) , Ground Cinnamon (1/2 tsp) , Baking Powder (1/2 tsp) , Baking Soda (1/2 tsp) and Salt (3/4 tsp) in a small bowl.
Step 4
Add Egg (1) and Vanilla Extract (1 tsp) and beat until combined. Add flour and oat mixtures and mix until combined. Gently fold in half of the Fresh Mixed Berries (2 cups) .
Step 5
Spread the batter in dish and sprinkle with some more sugar and oats. Scatter remaining berries evenly over top.
Step 6
Bake 40-50 minutes. Let cool on a wire rack, then serve!
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Nutrition Per Serving
Calories
467
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
75.7 mg
25%
Carbohydrates
81.1 g
29%
Fiber
6.4 g
23%
Sugars
46.7 g
--
Protein
7.1 g
14%
Sodium
680.6 mg
30%
Vitamin D
0.2 µg
1%
Calcium
51.0 mg
4%
Iron
2.7 mg
15%
Potassium
151.2 mg
3%
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