Recipe Image

Servings:

Oat Cake with Blackberries and Blueberries

This cake is best served warm but is also delicious later the same day.

Total Time

1hr 10min

5.0

2 Ratings

Author: Homemade and Wholesome

Servings:

Ingredients

•

4 Tbsp

Unsalted Butter

•

3/4 cup

All-Purpose Flour

•

1 cup

Quick Cooking Oats

•

as needed

Baking Powder

•

as needed

Baking Soda

•

2/3 cup

Water

•

1 tsp

Salt

•

as needed

Ground Cinnamon

•

4 Tbsp

Granulated Sugar

•

1/2 cup

Brown Sugar , lightly packed

•

Egg

•

2 cups

Fresh Mixed Berries

•

1 tsp

Vanilla Extract

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Grease an 8 inch square dish. Combine Quick Cooking Oats (1 cup) and Water (2/3 cup) and let stand for about 5 minutes.

Cream together Unsalted Butter (4 Tbsp) , Granulated Sugar (4 Tbsp) and Brown Sugar (1/2 cup) using a handheld mixer for about 2 minutes.

Whisk All-Purpose Flour (3/4 cup) , Ground Cinnamon (as needed) , Baking Powder (as needed) , Baking Soda (as needed) and Salt (1 tsp) in a small bowl.

Add Egg (1) and Vanilla Extract (1 tsp) and beat until combined. Add flour and oat mixtures and mix until combined. Gently fold in half of the Fresh Mixed Berries (2 cups) .

Spread the batter in dish and sprinkle with some more sugar and oats. Scatter remaining berries evenly over top.

Bake 40-50 minutes. Let cool on a wire rack, then serve!

Nutrition Per Serving

CALORIES

458

FAT

12.9 g

PROTEIN

5.7 g

CARBS

81.9 g