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RECIPE
18 INGREDIENTS 14 STEPS 50min

Dominican Rice and Beans

5.0
4 Ratings
A Classic Dominican Rice and Beans Recipe where a little salt makes a huge difference! Perfect for weeknight dinners!
Dominican Rice and Beans Recipe | SideChef
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A Classic Dominican Rice and Beans Recipe where a little salt makes a huge difference! Perfect for weeknight dinners!
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
50min
Total Time
35min
Active Time
$2.66
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Dominican White Rice

4 cups
Long Grain White Rice
5 cups
Water
2 Tbsp
1/3 cup
Corn Oil

Dominican Beans

1 can
(29 oz)
2 Tbsp
Corn Oil
1/4 cup
Chopped Onions
1 tsp
Minced Garlic
1/2 cup
Chopped Assorted Color Bell Peppers
Red and Green
1 Tbsp
Distilled White Vinegar
2 Tbsp
Adobo Seasoning
1 Tbsp
Ground Oregano
2 Tbsp
Sliced Olives
1 can
(8 oz)
Tomato Sauce
1/4 cup
29 fl oz
Water
fill the can the beans came in
Save Time,
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
511
FAT
13.7 g
PROTEIN
12.8 g
CARBS
83.7 g

Cooking Instructions

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Step 1
In a large pot over high heat, bring Water (5 cups) to a boil after adding the Salt (2 Tbsp) .
Step 2
Once at a boil, add the Long Grain White Rice (4 cups) and stir well.
Step 3
Bring to a boil again while stirring frequently.
Step 4
Once water evaporates, lower heat to low and add Corn Oil (1/3 cup) . Stir well and cover.
Step 5
Cook on low for 25 minutes. Do not uncover
Step 6
After 25 minutes, uncover, stir fluffing up the rice. Cover again and cook for another 5 minutes.
Step 7
In a large saucepan, over medium heat, add Corn Oil (2 Tbsp) . Heat for about 2 minutes.
Step 8
Add Onions (1/4 cup) and stir for about 1 minute. Then add Garlic (1 tsp) and stir for another minute.
Step 9
Add Assorted Color Bell Peppers (1/2 cup) , Lime Juice (1 Tbsp) , Soy Sauce (1 Tbsp) , Distilled White Vinegar (1 Tbsp) , Adobo Seasoning (2 Tbsp) , Ground Oregano (1 Tbsp) and Olives (2 Tbsp) . Stir well.
Step 10
Add the Tomato Sauce (1 can) and Fresh Cilantro (1/4 cup) . Stir well.
Step 11
Add the Black Beans (1 can) and Water (29 fl oz) and bring to a boil.
Step 12
Once at a boil, lower heat to simmer and cook for about 10 minutes.
Step 13
With a strainer or fork, crush some of the beans over the saucepan and return. This will thicken up the beans a bit. So you can do this as much as you'd like.
Step 14
Cook until beans reach the desired thickness or consistency. Serve together with white rice.

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Nutrition Per Serving
Calories
511
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
83.7 g
30%
Fiber
9.1 g
32%
Sugars
1.9 g
--
Protein
12.8 g
26%
Sodium
2370.9 mg
103%
Vitamin D
--
--
Calcium
106.2 mg
8%
Iron
6.4 mg
36%
Potassium
516.1 mg
11%
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