Cooking Instructions
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Step 1
In a large pot over high heat, bring
Water (5 cups)
to a boil after adding the
Salt (2 Tbsp)
.
Step 2
Once at a boil, add the
Long Grain White Rice (4 cups)
and stir well.
Step 3
Bring to a boil again while stirring frequently.
Step 4
Once water evaporates, lower heat to low and add
Corn Oil (1/3 cup)
. Stir well and cover.
Step 5
Cook on low for 25 minutes. Do not uncover
Step 6
After 25 minutes, uncover, stir fluffing up the rice. Cover again and cook for another 5 minutes.
Step 7
In a large saucepan, over medium heat, add
Corn Oil (2 Tbsp)
. Heat for about 2 minutes.
Step 8
Add
Onions (1/4 cup)
and stir for about 1 minute. Then add
Garlic (1 tsp)
and stir for another minute.
Step 9
Add
Assorted Color Bell Peppers (1/2 cup)
,
Lime Juice (1 Tbsp)
,
Soy Sauce (1 Tbsp)
,
Distilled White Vinegar (1 Tbsp)
,
Adobo Seasoning (2 Tbsp)
,
Ground Oregano (1 Tbsp)
and
Olives (2 Tbsp)
. Stir well.
Step 10
Add the
Tomato Sauce (1 can)
and
Fresh Cilantro (1/4 cup)
. Stir well.
Step 11
Add the
Black Beans (1 can)
and
Water (29 fl oz)
and bring to a boil.
Step 12
Once at a boil, lower heat to simmer and cook for about 10 minutes.
Step 13
With a strainer or fork, crush some of the beans over the saucepan and return. This will thicken up the beans a bit. So you can do this as much as you'd like.
Step 14
Cook until beans reach the desired thickness or consistency. Serve together with white rice.
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