Cooking Instructions
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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
For the crust place the
Kamut Flour (1/2 cup)
,
Oat Flour (2 Tbsp)
,
Almond Flour (1/4 cup)
,
Rice Flour (1/4 cup)
and
Xanthan Gum (1/8 tsp)
into a large bowl
Step 3
Add
Almond Butter (1 1/2 Tbsp)
and
Coconut Oil (1 oz)
. Stir with a spoon and add as much
Almond Milk (to taste)
as needed to form a smooth dough but not sticky.
Step 4
Roll out the dough and lay it in a baking pan. Set aside.
Step 5
In a food processor place the
Pumpkins (3 cups)
,
Eggs (2)
,
Ground Ginger (to taste)
,
Ground Cinnamon (to taste)
,
Ground Nutmeg (to taste)
,
Coconut Milk (3/4 cup)
and
Maple Syrup (2 Tbsp)
to make the filling and blend until creamy.
Step 6
Pour it into the pie crust and bake in preheated oven for about 40 minutes.
Step 7
Remove from the oven and let it cool down completely. Refrigerate until ready to serve. Decorate it with a dollop of greek soy yogurt, vegan whipping cream, or soy ice cream!
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