Apple Cinnamon Coffee Cake

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/4 cups

All-Purpose Flour

1/2 cup

Granulated Sugar

1/2 cup

Brown Sugar

2

Red Apples , thinly sliced

1 tsp

Baking Powder

1 tsp

Salt

1

Egg

1 cup

Milk

1 tsp

Granulated Sugar

1 Tbsp

Ground Cinnamon

1/2 cup

Unsalted Butter

1/4 cup

Walnuts , chopped

Cooking Instructions

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Step 1

Thinly slice the Red Apples (2) . Chop the Walnuts (1/4 cup) .

Step 2

Preheat the oven to 350 degrees F (180 degrees C). In a large bowl, combine Granulated Sugar (1/2 cup) , All-Purpose Flour (2 cups) , Baking Powder (1 tsp) and Salt (1 tsp) .

Step 3

Using a pastry blender, blend the Unsalted Butter (1/4 cup) until only small pieces remain. Add Milk (1 cup) and Egg (1) . Mix until combined.

Step 4

Spread half of this mixture into a seasoned cast iron skillet or your choice of greased pan. Place apples in a bowl and mix with Granulated Sugar (1 tsp) and a third of the Cinnamon (3 teaspoon).

Step 5

Arrange apples on top of batter and spread remaining batter carefully over the top.

Step 6

Combine remaining Unsalted Butter (1/2 cup) , Brown Sugar (1/2 cup) , Ground Cinnamon (1 Tbsp) , walnuts, and remaining All-Purpose Flour (1/4 cup) with a pastry blender or fork until crumbly. Sprinkle over top of cake.

Step 7

Bake for 35-45 minutes. Let cool and enjoy.