Apple Cinnamon Coffee Cake

12 INGREDIENTS • 7 STEPS • 1HR

Apple Cinnamon Coffee Cake

Recipe

4.7

3 ratings

This coffee cake is a perfect after school snack. Or a perfect coffee accompaniment. Or a perfect after dinner dessert. It’s just perfect.

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Apple Cinnamon Coffee Cake

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This coffee cake is a perfect after school snack. Or a perfect coffee accompaniment. Or a perfect after dinner dessert. It’s just perfect.

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

1HR

Total Time

$1.55

Cost Per Serving

Ingredients

Servings

4

us / metric

2 1/4 cups

All-Purpose Flour

1/2 cup

Granulated Sugar

1/2 cup

Brown Sugar

2

Red Apples, thinly sliced

1 tsp

Baking Powder

1 tsp

1

Sponsored

Eggland's Best Classic Egg

1 cup

1 tsp

Granulated Sugar

1 Tbsp

Sponsored

Simply Organic Cinnamon, Ground

1/2 cup

Unsalted Butter

4 Tbsp

Walnuts, chopped

Nutrition Per Serving

VIEW ALL

Calories

752

Fat

29.1 g

Protein

11.0 g

Carbs

112.8 g

Love This Recipe?

Apple Cinnamon Coffee Cake

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1

Thinly slice the Red Apples (2). Chop the Walnuts (4 Tbsp).

step 1 Thinly slice the Red Apples (2). Chop the Walnuts (4 Tbsp).

step 2

Preheat the oven to 350 degrees F (180 degrees C). In a large bowl, combine Granulated Sugar (1/2 cup), All-Purpose Flour (2 cups), Baking Powder (1 tsp) and Salt (1 tsp).

step 2 Preheat the oven to 350 degrees F (180 degrees C). In a large bowl, combine Granulated Sugar (1/2 cup), All-Purpose Flour (2 cups), Baking Powder (1 tsp) and Salt (1 tsp).

step 3

Using a pastry blender, blend the Unsalted Butter (2 oz) until only small pieces remain. Add Milk (1 cup) and Eggland's Best Classic Egg (1). Mix until combined.

step 4

Spread half of this mixture into a seasoned cast iron skillet or your choice of greased pan. Place apples in a bowl and mix with Granulated Sugar (1 tsp) and a third of the Cinnamon (3 teaspoon).

step 4 Spread half of this mixture into a seasoned cast iron skillet or your choice of greased pan. Place apples in a bowl and mix with Granulated Sugar (1 tsp) and a third of the Cinnamon (3 teaspoon).

step 5

Arrange apples on top of batter and spread remaining batter carefully over the top.

step 5 Arrange apples on top of batter and spread remaining batter carefully over the top.

step 6

Combine remaining Unsalted Butter (1/2 cup), Brown Sugar (1/2 cup), Simply Organic Cinnamon, Ground (1 Tbsp), walnuts, and remaining All-Purpose Flour (4 Tbsp) with a pastry blender or fork until crumbly. Sprinkle over top of cake.

step 6 Combine remaining Unsalted Butter (1/2 cup), Brown Sugar (1/2 cup), Simply Organic Cinnamon, Ground (1 Tbsp), walnuts, and remaining All-Purpose Flour (4 Tbsp) with a pastry blender or fork until crumbly. Sprinkle over top of cake.

step 7

Bake for 35-45 minutes. Let cool and enjoy.

step 7 Bake for 35-45 minutes. Let cool and enjoy.

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