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Recipes
Baked Italian Sausage and Potatoes
Recipe

11 INGREDIENTS • 5 STEPS • 1HR 20MINS

Baked Italian Sausage and Potatoes

4.7
9 ratings
Whether it's for a weeknight supper, special occasion or family gathering, this recipe for Roasted Italian Sausage & Potato Bake will make everyone happy.
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Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
Whether it's for a weeknight supper, special occasion or family gathering, this recipe for Roasted Italian Sausage & Potato Bake will make everyone happy.
1HR 20MINS
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
4
US / Metric
Spicy Italian Sausage Link
1 lb
Spicy Italian Sausage Link
Cremini Mushroom
1 cup
Tomatillo
1 cup
Tomatillo, peeled
Garlic
1 handful
Garlic
cloves, skin on
Shallot
2
Shallots, quartered
Olive Oil
1/4 cup
Dried Thyme
1 Tbsp
Dried Thyme
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
650
Fat
39.0 g
Protein
24.5 g
Carbs
52.3 g
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Baked Italian Sausage and Potatoes
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Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Mix Spicy Italian Sausage Link (1 lb), Yukon Gold Potatoes (6), Cremini Mushroom (1 cup), Tomatillo (1 cup), {@10:}, Shallots (2), Olive Oil (1/4 cup), Bay Leaves (2), Dried Thyme (1 Tbsp), Dried Rosemary (1 Tbsp), and Balsamic Vinegar (1 Tbsp) together in a baking pan coating everything evenly.
step 2 Mix Spicy Italian Sausage Link (1 lb), Yukon Gold Potatoes (6), Cremini Mushroom (1 cup), Tomatillo (1 cup), {@10:}, Shallots (2), Olive Oil (1/4 cup), Bay Leaves (2), Dried Thyme (1 Tbsp), Dried Rosemary (1 Tbsp), and Balsamic Vinegar (1 Tbsp) together in a baking pan coating everything evenly.
step 3
Cover with aluminum foil and bake for 30 minutes.
step 4
Remove foil and mix ingredients so they don’t stick to the pan. Bake uncovered for another 30-45 minutes or until potatoes are cooked through and golden brown.
step 5
Keep checking and feel free to mix every now and then depending on how caramelized or crispy you like everything.
step 5 Keep checking and feel free to mix every now and then depending on how caramelized or crispy you like everything.
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Dinner
Pork
Potatoes
Italian
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