Preheat the oven to 425 degrees F (220 degrees C).
Spicy Italian Sausages (1 lb)
Yukon Gold Potatoes (6)
Cremini Mushrooms (1 cup)
Husk Tomatoes (1 cup)
Garlic (1 handful)
Olive Oil (1/4 cup)
Bay Leaves (2)
Dried Thyme (1 Tbsp)
Dried Rosemary (1 Tbsp)
Balsamic Vinegar (1 Tbsp)
together in a baking pan coating everything evenly.
Cover with aluminum foil and bake for 30 minutes.
Remove foil and mix ingredients so they don’t stick to the pan. Bake uncovered for another 30-45 minutes or until potatoes are cooked through and golden brown.
Keep checking and feel free to mix every now and then depending on how caramelized or crispy you like everything.