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SideChef
Recipes
Dairy-Free
Baked Italian Sausage and Potatoes

11 INGREDIENTS • 5 STEPS • 1HR 20MINS

Baked Italian Sausage and Potatoes

Recipe

4.7

9 ratings
Whether it's for a weeknight supper, special occasion or family gathering, this recipe for Roasted Italian Sausage & Potato Bake will make everyone happy.
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Whether it's for a weeknight supper, special occasion or family gathering, this recipe for Roasted Italian Sausage & Potato Bake will make everyone happy.
author_avatar
Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

1HR 20MINS

Total Time

$2.03

Cost Per Serving

Ingredients

Servings
4
us / metric
Spicy Italian Sausage Link
1 lb
Spicy Italian Sausage Link
Yukon Gold Potato
6
Yukon Gold Potatoes, halved
Cremini Mushroom
1 cup
Cremini Mushroom, halved
Tomatillo
1 cup
Tomatillo, peeled
Garlic
1 handful
Garlic
cloves, skin on
Shallot
2
Shallots, quartered
Olive Oil
4 Tbsp
Olive Oil
Bay Leaf
2
Bay Leaves
Dried Thyme
1 Tbsp
Dried Thyme
Dried Rosemary
1 Tbsp
Dried Rosemary
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar

Nutrition Per Serving

VIEW ALL
Calories
650
Fat
39.0 g
Protein
24.5 g
Carbs
52.3 g
Love This Recipe?
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Baked Italian Sausage and Potatoes
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author_avatar
Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

Cooking Instructions

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step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Mix Spicy Italian Sausage Link (1 lb), Yukon Gold Potatoes (6), Cremini Mushroom (1 cup), Tomatillo (1 cup), Garlic (1 handful), Shallots (2), Olive Oil (4 Tbsp), Bay Leaves (2), Dried Thyme (1 Tbsp), Dried Rosemary (1 Tbsp), and Balsamic Vinegar (1 Tbsp) together in a baking pan coating everything evenly.
step 2 Mix Spicy Italian Sausage Link (1 lb), Yukon Gold Potatoes (6), Cremini Mushroom (1 cup), Tomatillo (1 cup), Garlic (1 handful), Shallots (2), Olive Oil (4 Tbsp), Bay Leaves (2), Dried Thyme (1 Tbsp), Dried Rosemary (1 Tbsp), and Balsamic Vinegar (1 Tbsp) together in a baking pan coating everything evenly.
step 3
Cover with aluminum foil and bake for 30 minutes.
step 4
Remove foil and mix ingredients so they don’t stick to the pan. Bake uncovered for another 30-45 minutes or until potatoes are cooked through and golden brown.
step 5
Keep checking and feel free to mix every now and then depending on how caramelized or crispy you like everything.
step 5 Keep checking and feel free to mix every now and then depending on how caramelized or crispy you like everything.

Tags

Dairy-Free
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Mushrooms
Pork
Potatoes
Italian
Vegetables
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