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RECIPE
11 INGREDIENTS5 STEPS1HR 20MIN

Baked Italian Sausage and Potatoes

4.7
9 Ratings

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Wishful Chef

Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
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Whether it's for a weeknight supper, special occasion or family gathering, this recipe for Roasted Italian Sausage & Potato Bake will make everyone happy.
1HR 20MIN
Total Time

Wishful Chef

Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Spicy Italian Sausages
1 cup
Cremini Mushrooms , halved
1 cup
Husk Tomatoes , peeled
1 handful
cloves, skin on
2
Shallots , quartered
1/4 cup
1 Tbsp
Dried Thyme
1 Tbsp
Balsamic Vinegar

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Nutrition Per Serving

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CALORIES
662
FAT
39.5 g
PROTEIN
24.9 g
CARBS
54.7 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Mix Spicy Italian Sausage (1 pound), Yukon Gold Potato (6), Cremini Mushroom (1 cup), Husk Tomato (1 cup), Garlic (1 handful), Shallot (2), Olive Oil (1/4 cup), Bay Leaf (2), Dried Thyme (1 tablespoon), Dried Rosemary (1 tablespoon), and Balsamic Vinegar (1 tablespoon) together in a baking pan coating everything evenly.
Step 3
Cover with aluminum foil and bake for 30 minutes.
Step 4
Remove foil and mix ingredients so they don’t stick to the pan. Bake uncovered for another 30-45 minutes or until potatoes are cooked through and golden brown.
Step 5
Keep checking and feel free to mix every now and then depending on how caramelized or crispy you like everything.

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Nutrition Per Serving
Calories
662
% Daily Value*
Fat
39.5 g
51%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
80.5 mg
27%
Carbohydrates
54.7 g
20%
Fiber
5.5 g
20%
Sugars
8.2 g
--
Protein
24.9 g
50%
Sodium
749.0 mg
33%
Vitamin D
0.1 µg
0%
Calcium
132.4 mg
10%
Iron
5.0 mg
28%
Potassium
1245.1 mg
26%
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