Baked Italian Sausage and Potatoes

Whether it's for a weeknight supper, special occasion or family gathering, this recipe for Roasted Italian Sausage & Potato Bake will make everyone happy.

Total Time

1hr 20min

4.7

9 Ratings

Author: Wishful Chef

Servings:

Ingredients

•

1 lb

Spicy Italian Sausage Links

•

Yukon Gold Potatoes , halved

•

1 cup

Cremini Mushrooms , halved

•

1 cup

Tomatillos , peeled

•

1 handful

Garlic

•

Shallots , quartered

•

4 Tbsp

Olive Oil

•

Bay Leaves

•

1 Tbsp

Dried Thyme

•

1 Tbsp

Dried Rosemary

•

1 Tbsp

Balsamic Vinegar

Cooking Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Mix Spicy Italian Sausage Links (1 lb) , Yukon Gold Potatoes (6) , Cremini Mushrooms (1 cup) , Tomatillos (1 cup) , Garlic (1 handful) , Shallots (2) , Olive Oil (4 Tbsp) , Bay Leaves (2) , Dried Thyme (1 Tbsp) , Dried Rosemary (1 Tbsp) , and Balsamic Vinegar (1 Tbsp) together in a baking pan coating everything evenly.

Cover with aluminum foil and bake for 30 minutes.

Remove foil and mix ingredients so they don’t stick to the pan. Bake uncovered for another 30-45 minutes or until potatoes are cooked through and golden brown.

Keep checking and feel free to mix every now and then depending on how caramelized or crispy you like everything.

Nutrition Per Serving

CALORIES

650

FAT

39.0 g

PROTEIN

24.5 g

CARBS

52.3 g