![author_avatar](https://www.sidechef.com/profile/4c938fdb-3983-491b-8d2c-4ec86ffd3397.jpg?d=96x96)
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
A fresh take on a classic!
1HR
Total Time
$15.23
Cost Per Serving
Ingredients
Servings
6
us / metric
Chicken
![Neutral Oil](https://www.sidechef.com/ingredient/c3b137bf-8ee5-48bb-8f4a-ebd241a41278.jpeg?d=96x96)
1 Tbsp
Neutral Oil
![Salsa Verde](https://www.sidechef.com/ingredient/4b551e74-1398-4061-b523-e3e579740ad8.jpeg?d=96x96)
1 cup
Salsa Verde
I used LA VICTORIA® Salsa Thick’n Chunky Verde Medium
Assembly
![Monterey Jack Cheese](https://www.sidechef.com/ingredient/aaa87859-f771-4098-b86c-9af69b4e384a.jpeg?d=96x96)
1 cup
Shredded Monterey Jack Cheese
![Medium Salsa](https://www.sidechef.com/ingredient/849e5c45-39e7-4392-8f87-e3084b5e019d.jpeg?d=96x96)
1/3 cup
Medium Salsa
I used LA VICTORIA® Salsa Thick’N Chunky Medium
Nutrition Per Serving
VIEW ALL
Calories
488
Fat
31.3 g
Protein
25.6 g
Carbs
30.7 g