Everything you love about lasagna, with more! Layers of tender cheese ravioli, hearty Italian marinara sauce, fresh spinach and TONS of melted cheese - perfect for feeding a crowd or meal prepping for the week.
Total Time
1hr 10min
0.0
0 Ratings
Author: Snowflakes & Coffeecakes
Servings:
8
Ingredients
•
1
lb
Ground Beef
or Italian Sausage
•
1
Medium
Onion
, diced
•
2
jars
(24 oz)
Marinara Sauce
•
1
pckg
(20 oz)
Fresh Four-Cheese Ravioli
•
11 1/3
cups
Fresh Baby Spinach
, divided
•
3
cups
Shredded Mozzarella Cheese
, divided
•
1/3
cup
Grated Parmesan Cheese
•
to taste
Chopped
Fresh Parsley
(optional)
•
as needed
Nonstick Cooking Spray
Cooking Instructions
1.
Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch casserole or baking dish with Nonstick Cooking Spray (as needed).
2.
In a large saucepan, cook Ground Beef (1 lb) and Onion (1) until browned and tender. Drain well and stir in Marinara Sauce (2 jars).
3.
Spread 1/3 of meat sauce evenly across the bottom of the prepared pan. Arrange a single layer of Fresh Four-Cheese Ravioli (1 pckg), and then spread Shredded Mozzarella Cheese (1 1/2 cups) evenly over ravioli. Layer Fresh Baby Spinach (5 2/3 cups) over the cheese.
4.
Spoon 1/3 of marinara sauce evenly over the spinach. Layer with remaining ravioli, another layer of Fresh Baby Spinach (5 2/3 cups), Shredded Mozzarella Cheese (1/2 cup), and top with remaining sauce.
5.
Sprinkle remaining Shredded Mozzarella Cheese (1 cup) evenly over top, and sprinkle with Grated Parmesan Cheese (1/3 cup).
6.
Cover with foil and bake for 30 minutes, or until bubbly.
7.
Remove foil and continue to bake for 5 to 7 minutes, or until top is lightly browned.
8.
Remove from oven and let stand for 5 minutes before serving; garnish with Fresh Parsley (to taste) if desired.
Nutrition Per Serving
CALORIES
491
FAT
23.1 g
PROTEIN
33.4 g
CARBS
34.3 g
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