Cooking Instructions
1.
Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch casserole or baking dish with
Nonstick Cooking Spray (as needed)
.
2.
In a large saucepan, cook
Ground Beef (1 lb)
and
Onion (1)
until browned and tender. Drain well and stir in
Marinara Sauce (2 jars)
.
3.
Spread 1/3 of meat sauce evenly across the bottom of the prepared pan. Arrange a single layer of
Fresh Four-Cheese Ravioli (1 pckg)
, and then spread
Shredded Mozzarella Cheese (1 1/2 cups)
evenly over ravioli. Layer
Fresh Baby Spinach (5 2/3 cups)
over the cheese.
4.
Spoon 1/3 of marinara sauce evenly over the spinach. Layer with remaining ravioli, another layer of
Fresh Baby Spinach (5 2/3 cups)
,
Shredded Mozzarella Cheese (1/2 cup)
, and top with remaining sauce.
5.
Sprinkle remaining
Shredded Mozzarella Cheese (1 cup)
evenly over top, and sprinkle with
Grated Parmesan Cheese (1/3 cup)
.
6.
Cover with foil and bake for 30 minutes, or until bubbly.
7.
Remove foil and continue to bake for 5 to 7 minutes, or until top is lightly browned.
8.
Remove from oven and let stand for 5 minutes before serving; garnish with
Fresh Parsley (to taste)
if desired.