Ravioli & Spinach Lasagna

Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch casserole or baking dish with Nonstick Cooking Spray (as needed).

In a large saucepan, cook Ground Beef (1 lb) and Onion (1) until browned and tender. Drain well and stir in Marinara Sauce (2 jars).

Spread 1/3 of meat sauce evenly across the bottom of the prepared pan. Arrange a single layer of Fresh Four-Cheese Ravioli (1 pckg), and then spread Shredded Mozzarella Cheese (1 1/2 cups) evenly over ravioli. Layer Fresh Baby Spinach (5 2/3 cups) over the cheese.

Spoon 1/3 of marinara sauce evenly over the spinach. Layer with remaining ravioli, another layer of Fresh Baby Spinach (5 2/3 cups), Shredded Mozzarella Cheese (1/2 cup), and top with remaining sauce.

Sprinkle remaining Shredded Mozzarella Cheese (1 cup) evenly over top, and sprinkle with Galbani Parmesan Cheese (1/3 cup).

Cover with foil and bake for 30 minutes, or until bubbly.

Remove foil and continue to bake for 5 to 7 minutes, or until top is lightly browned.

Remove from oven and let stand for 5 minutes before serving; garnish with Fresh Parsley (to taste) if desired.