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RECIPE
9 INGREDIENTS 8 STEPS 1hr 10min

Ravioli & Spinach Lasagna

Everything you love about lasagna, with more! Layers of tender cheese ravioli, hearty Italian marinara sauce, fresh spinach and TONS of melted cheese - perfect for feeding a crowd or meal prepping for the week.
Ravioli & Spinach Lasagna Recipe | SideChef
Everything you love about lasagna, with more! Layers of tender cheese ravioli, hearty Italian marinara sauce, fresh spinach and TONS of melted cheese - perfect for feeding a crowd or meal prepping for the week.
My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
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My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
1hr 10min
Total Time
$2.77
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 lb
Ground Beef
or Italian Sausage
1
Medium Onion , diced
2 jars
(24 oz)
Marinara Sauce
1 pckg
(20 oz)
Fresh Four-Cheese Ravioli
11 1/3 cups
Fresh Baby Spinach , divided
to taste
(optional)
as needed
Nonstick Cooking Spray
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
491
FAT
23.1 g
PROTEIN
33.4 g
CARBS
34.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch casserole or baking dish with Nonstick Cooking Spray (as needed) .
Step 2
In a large saucepan, cook Ground Beef (1 lb) and Onion (1) until browned and tender. Drain well and stir in Marinara Sauce (2 jars) .
Step 3
Spread 1/3 of meat sauce evenly across the bottom of the prepared pan. Arrange a single layer of Fresh Four-Cheese Ravioli (1 pckg) , and then spread Shredded Mozzarella Cheese (1 1/2 cups) evenly over ravioli. Layer Fresh Baby Spinach (5 2/3 cups) over the cheese.
Step 4
Spoon 1/3 of marinara sauce evenly over the spinach. Layer with remaining ravioli, another layer of Fresh Baby Spinach (5 2/3 cups) , Shredded Mozzarella Cheese (1/2 cup) , and top with remaining sauce.
Step 5
Sprinkle remaining Shredded Mozzarella Cheese (1 cup) evenly over top, and sprinkle with Grated Parmesan Cheese (1/3 cup) .
Step 6
Cover with foil and bake for 30 minutes, or until bubbly.
Step 7
Remove foil and continue to bake for 5 to 7 minutes, or until top is lightly browned.
Step 8
Remove from oven and let stand for 5 minutes before serving; garnish with Fresh Parsley (to taste) if desired.
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Nutrition Per Serving
Calories
491
% Daily Value*
Fat
23.1 g
30%
Saturated Fat
10.3 g
52%
Trans Fat
0.4 g
--
Cholesterol
144.3 mg
48%
Carbohydrates
34.3 g
12%
Fiber
4.9 g
18%
Sugars
9.3 g
--
Protein
33.4 g
67%
Sodium
1574.0 mg
68%
Vitamin D
0.4 µg
2%
Calcium
419.9 mg
32%
Iron
4.6 mg
26%
Potassium
1031.6 mg
22%
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