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RECIPE
9 INGREDIENTS8 STEPS1HR 10MIN

Ravioli & Spinach Lasagna

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Snowflakes & Coffeecakes

My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
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Everything you love about lasagna, with more! Layers of tender cheese ravioli, hearty Italian marinara sauce, fresh spinach and TONS of melted cheese - perfect for feeding a crowd or meal prepping for the week.
1HR 10MIN
Total Time

Snowflakes & Coffeecakes

My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 lb
Ground Beef
or Italian Sausage
1
Medium  Onion , diced
2 jars
(24 oz)
Marinara Sauce
1 pckg
(20 oz)
Fresh Four-Cheese Ravioli
11 1/3 cups
Fresh Baby Spinach , divided
3 cups
to taste
Chopped  Fresh Parsley
(optional)
to taste
Nonstick Cooking Spray

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Nutrition Per Serving

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CALORIES
523
FAT
24.9 g
PROTEIN
36.0 g
CARBS
35.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch casserole or baking dish with Nonstick Cooking Spray (to taste).
Step 2
In a large saucepan, cook Ground Beef (1 pound) and Onion (1) until browned and tender. Drain well and stir in Marinara Sauce (2 jar).
Step 3
Spread 1/3 of meat sauce evenly across the bottom of the prepared pan. Arrange a single layer of Fresh Four-Cheese Ravioli (1 package), and then spread Shredded Mozzarella Cheese (1 1/2 cup) evenly over ravioli. Layer Fresh Baby Spinach (6 ounce) over the cheese.
Step 4
Spoon 1/3 of marinara sauce evenly over the spinach. Layer with remaining ravioli, another layer of Fresh Baby Spinach (6 ounce), Shredded Mozzarella Cheese (1/2 cup), and top with remaining sauce.
Step 5
Sprinkle remaining Shredded Mozzarella Cheese (1 cup) evenly over top, and sprinkle with Grated Parmesan Cheese (1/3 cup).
Step 6
Cover with foil and bake for 30 minutes, or until bubbly.
Step 7
Remove foil and continue to bake for 5 to 7 minutes, or until top is lightly browned.
Step 8
Remove from oven and let stand for 5 minutes before serving; garnish with Fresh Parsley (to taste) if desired.

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Nutrition Per Serving
Calories
523
% Daily Value*
Fat
24.9 g
32%
Saturated Fat
11.4 g
57%
Trans Fat
0.4 g
--
Cholesterol
151.5 mg
50%
Carbohydrates
35.4 g
13%
Fiber
4.9 g
18%
Sugars
9.3 g
--
Protein
36.0 g
72%
Sodium
1642.8 mg
71%
Vitamin D
0.4 µg
2%
Calcium
492.2 mg
38%
Iron
4.6 mg
26%
Potassium
1031.6 mg
22%
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