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SideChef
Recipes
Beef
Ravioli & Spinach Lasagna
Recipe

9 INGREDIENTS • 8 STEPS • 1HR 10MINS

Ravioli & Spinach Lasagna

Everything you love about lasagna, with more! Layers of tender cheese ravioli, hearty Italian marinara sauce, fresh spinach and TONS of melted cheese - perfect for feeding a crowd or meal prepping for the week.
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Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
Everything you love about lasagna, with more! Layers of tender cheese ravioli, hearty Italian marinara sauce, fresh spinach and TONS of melted cheese - perfect for feeding a crowd or meal prepping for the week.
1HR 10MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
8
US / Metric
Ground Beef
1 lb
Ground Beef
or Italian Sausage
Onion
1
Medium Onion, diced
Marinara Sauce
2 jars
(24 oz)
Marinara Sauce
Fresh Four-Cheese Ravioli
1 pckg
(20 oz)
Fresh Four-Cheese Ravioli
Fresh Baby Spinach
11 1/3 cups
Fresh Baby Spinach, divided
Shredded Mozzarella Cheese
3 cups
Shredded Mozzarella Cheese, divided
Grated Parmesan Cheese
1/3 cup
Grated Parmesan Cheese
Fresh Parsley
to taste
Chopped Fresh Parsley
optional
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
491
Fat
23.1 g
Protein
33.4 g
Carbs
34.3 g
Add to plan
logo
Ravioli & Spinach Lasagna
Save
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch casserole or baking dish with Nonstick Cooking Spray (as needed).
step 2
In a large saucepan, cook Ground Beef (1 lb) and Onion (1) until browned and tender. Drain well and stir in Marinara Sauce (2 jars).
step 3
Spread 1/3 of meat sauce evenly across the bottom of the prepared pan. Arrange a single layer of Fresh Four-Cheese Ravioli (1 pckg), and then spread Shredded Mozzarella Cheese (1 1/2 cups) evenly over ravioli. Layer Fresh Baby Spinach (5 2/3 cups) over the cheese.
step 3 Spread 1/3 of meat sauce evenly across the bottom of the prepared pan. Arrange a single layer of Fresh Four-Cheese Ravioli (1 pckg), and then spread Shredded Mozzarella Cheese (1 1/2 cups) evenly over ravioli. Layer Fresh Baby Spinach (5 2/3 cups) over the cheese.
step 4
Spoon 1/3 of marinara sauce evenly over the spinach. Layer with remaining ravioli, another layer of Fresh Baby Spinach (5 2/3 cups), Shredded Mozzarella Cheese (1/2 cup), and top with remaining sauce.
step 5
Sprinkle remaining Shredded Mozzarella Cheese (1 cup) evenly over top, and sprinkle with Grated Parmesan Cheese (1/3 cup).
step 5 Sprinkle remaining Shredded Mozzarella Cheese (1 cup) evenly over top, and sprinkle with Grated Parmesan Cheese (1/3 cup).
step 6
Cover with foil and bake for 30 minutes, or until bubbly.
step 6 Cover with foil and bake for 30 minutes, or until bubbly.
step 7
Remove foil and continue to bake for 5 to 7 minutes, or until top is lightly browned.
step 7 Remove foil and continue to bake for 5 to 7 minutes, or until top is lightly browned.
step 8
Remove from oven and let stand for 5 minutes before serving; garnish with Fresh Parsley (to taste) if desired.
step 8 Remove from oven and let stand for 5 minutes before serving; garnish with Fresh Parsley (to taste) if desired.
Tags
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Beef
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Pasta
Italian
Winter
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