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RECIPE
17 INGREDIENTS9 STEPS1hr

Cheesy Hash Brown Potatoes (Funeral Potatoes)

This easy and cheesy hash brown casserole is so easy to throw together and is always a family favorite for holidays, and probably the most-requested dish for potlucks and parties. A homemade sauce makes this recipe special, and smoked paprika is my secret weapon for over-the-top wonderful!
Cheesy Hash Brown Potatoes (Funeral Potatoes) Recipe | SideChef
This easy and cheesy hash brown casserole is so easy to throw together and is always a family favorite for holidays, and probably the most-requested dish for potlucks and parties. A homemade sauce makes this recipe special, and smoked paprika is my secret weapon for over-the-top wonderful!
Snowflakes & Coffeecakes
My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
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Snowflakes & Coffeecakes
My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
1hr
Total Time
$0.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Hash Brown Potatoes

1 bag
(28 oz)
Frozen Shredded Hash Browns , thawed
up to 32oz (not diced)
1
Medium  Onion , finely chopped
1 cup
2 cups
Chicken Broth
2 cups
Shredded Sharp Cheddar Cheese
1 cup
Shredded  Monterey Jack Cheese
to taste
to taste
or Diced Ham
(optional)

Topping

1/3 cup
3 cups
Corn Flakes , crushed
or Crushed Kettle-Cooked Potato Chips
1/2 Tbsp
to taste
or Fresh Chives
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Nutrition Per Serving

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CALORIES
380
FAT
25.7 g
PROTEIN
12.4 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with non-stick cooking spray.
Step 2
Heat a large Dutch oven over medium-high heat and melt Unsalted Butter (1/3 cup) . Add Onion (1) and saute, stirring occasionally, until the onions start to soften. Sprinkle All-Purpose Flour (1/4 cup) over the onions and stir until well blended. Cook for 2 minutes, stirring constantly.
Step 3
Whisk in the Milk (1 cup) and continue whisking until the mixture is blended and lump-free. Add the Chicken Broth (2 cups) and whisk again. Bring mixture to a simmer and allow to thicken, which will take about 3 minutes. Season to taste with Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Remove from the stove and stir in the Shredded Sharp Cheddar Cheese (2 cups) , Monterey Jack Cheese (1 cup) , and Sour Cream (1 cup) , stir until melted and blended. Add the Frozen Shredded Hash Browns (1 bag) and stir until evenly mixed.
Step 5
Spread potato mixture evenly in prepared baking dish. Add Wright® Brand Smoked Bacon (to taste) if desired.
Step 6
In a small bowl, combine the Unsalted Butter (1/3 cup) , Corn Flakes (3 cups) , Grated Parmesan Cheese (1/4 cup) , and Smoked Paprika (1/2 Tbsp) . Stir gently until the topping is evenly coated and crumbly. Sprinkle evenly over top of potato mixture.
Step 7
Cover baking dish with foil and bake for 25-30 minutes (it will take the longer time if your hash browns were completely frozen).
Step 8
Remove foil and bake for an additional 15 minutes or until golden and bubbling around the edges and topping is crispy.
Step 9
Remove from oven and let rest for 10 minutes before serving; garnish with Fresh Parsley (to taste) .
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Nutrition Per Serving
Calories
380
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
16.1 g
80%
Trans Fat
0.0 g
--
Cholesterol
79.3 mg
26%
Carbohydrates
24.4 g
9%
Fiber
1.4 g
5%
Sugars
3.6 g
--
Protein
12.4 g
25%
Sodium
495.2 mg
22%
Vitamin D
0.1 µg
0%
Calcium
312.3 mg
24%
Iron
0.9 mg
5%
Potassium
230.1 mg
5%
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