Grilled Beef Short Ribs with Quick Pickles

13 INGREDIENTS • 11 STEPS • 1HR

Grilled Beef Short Ribs with Quick Pickles

Recipe

2.0

2 ratings

This easy grilled beef short ribs recipe with a lemongrass-chile sauce and quick pickles will have dinner on the table in less than an hour.

Love This Recipe?

Grilled Beef Short Ribs with Quick Pickles

Save

This easy grilled beef short ribs recipe with a lemongrass-chile sauce and quick pickles will have dinner on the table in less than an hour.

Fine Foods Blog

Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.

https://finefoodsblog.com/

1HR

Total Time

$6.47

Cost Per Serving

Ingredients

Servings

4

us / metric

3 lb

Beef Short Ribs

cut flanken-style, across the bone

Lemongrass-Chile Sauce

4

Red Fresno Chili Peppers

3 stalks

1 in

3 cloves

Garlic, crushed

1 Tbsp

Brown Sugar

1 tsp

Toasted Sesame Oil

4 Tbsp

Vegetable Oil

Canola or Grapeseed

3 Tbsp

Quick Pickles

1 cup

Sliced Persian Cucumber

1/2 cup

1 Tbsp

Granulated Sugar

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

1059

Fat

79.7 g

Protein

60.5 g

Carbs

27.5 g

Love This Recipe?

Grilled Beef Short Ribs with Quick Pickles

Save

Fine Foods Blog

Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.

https://finefoodsblog.com/

Author's Notes

Be sure to purchase “flanken style” short ribs that are cut across the bone.

Cooking Instructions

Hide images

step 1

Whisk together the Rice Vinegar (1/2 cup), Granulated Sugar (1 Tbsp), and Salt (1 tsp).

step 1 Whisk together the Rice Vinegar (1/2 cup), Granulated Sugar (1 Tbsp), and Salt (1 tsp).

step 2

Slice the Persian Cucumber (1 cup) in to thin rounds and add to vinegar mixture.

step 2 Slice the Persian Cucumber (1 cup) in to thin rounds and add to vinegar mixture.

step 3

Allow to sit at room temperature for at least 15 minutes. You can squeeze the cucumbers gently with your hands to speed up the pickling process. Pickles can be stored in the fridge for up to two months.

step 3 Allow to sit at room temperature for at least 15 minutes. You can squeeze the cucumbers gently with your hands to speed up the pickling process. Pickles can be stored in the fridge for up to two months.

step 4

Trim the tops off the Lemongrass (3 stalks) down to the tender part toward the bottom of the stem. Remove the tough outer layers, and roughly chop it.

step 4 Trim the tops off the Lemongrass (3 stalks) down to the tender part toward the bottom of the stem. Remove the tough outer layers, and roughly chop it.

step 5

Slice the Red Fresno Chili Peppers (4) into half and remove the seeds and ribs.

step 5 Slice the Red Fresno Chili Peppers (4) into half and remove the seeds and ribs.

step 6

Peel the Fresh Ginger (1 in), and slice it into rounds.

step 6 Peel the Fresh Ginger (1 in), and slice it into rounds.

step 7

Place the chilies, lemongrass, ginger, Garlic (3 cloves), Brown Sugar (1 Tbsp), Toasted Sesame Oil (1 tsp), Vegetable Oil (4 Tbsp), and Rice Vinegar (3 Tbsp) into a blender or food processor and purée until smooth.

step 7 Place the chilies, lemongrass, ginger, Garlic (3 cloves), Brown Sugar (1 Tbsp), Toasted Sesame Oil (1 tsp), Vegetable Oil (4 Tbsp), and Rice Vinegar (3 Tbsp) into a blender or food processor and purée until smooth.

step 8

Place the Beef Short Ribs (3 lb) in a glass casserole dish. Season with salt, and let sit at room temperature for at least 15 minutes and up to two hours.

step 8 Place the Beef Short Ribs (3 lb) in a glass casserole dish. Season with salt, and let sit at room temperature for at least 15 minutes and up to two hours.

step 9

Coat the short ribs with the chile sauce and allow to marinate for about 15 minutes. Meanwhile, heat your grill to medium.

step 9 Coat the short ribs with the chile sauce and allow to marinate for about 15 minutes. Meanwhile, heat your grill to medium.

step 10

Place the short ribs on the grill and cook to medium-rare. Depending upon the thickness of the short ribs, 2-5 minutes per side for medium-rare.

step 11

Let rest for 5 minutes, then serve with the pickles and other sides of choice.

step 11 Let rest for 5 minutes, then serve with the pickles and other sides of choice.

Tags

0 Saved

top