These cookies are super easy to make and delightful to munch on in the afternoon. Super elegant too if you want to present these cookies as a gift for someone.
Powdered Confectioners Sugar
Matcha Butter Cookies (1/3 of dough)
Mocha Butter Cookies (1/3 of dough)
Unsweetened Cocoa Powder
Preheat your oven to 340 degrees F (170 degrees C).
Salted Butter (1 1/3 cups)
Powdered Confectioners Sugar (3/4 cup)
until light and fluffy.
Combine yolks of the
into the mixture.
Then, stir in
All-Purpose Flour (1 3/4 cups)
Corn Starch (3/4 cup)
Divide the dough into 3 and flavor them accordingly, 1/3 of the dough with
Matcha Powder (1/2 Tbsp)
and another 1/3 of the dough with
Coffee Emulco (1/2 Tbsp)
Unsweetened Cocoa Powder (1/2 Tbsp)
Transfer each dough into the respective piping bag with a star tip. Then, pipe out evenly onto a baking tray lined with parchment paper.
Bake it in the oven for 15 to 20 minutes until golden brown.
Let them cool completely before storing it into an airtight container.
Nutrition Per Serving
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