Matcha and Mocha Butter Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Dough

1 1/3 cups

Salted Butter , softened

3/4 cup

Powdered Confectioners Sugar

2

Eggs , separated

Yolks only

1 3/4 cups

All-Purpose Flour

3/4 cup

Corn Starch

Matcha Butter Cookies (1/3 of dough)

1/2 Tbsp

Matcha Powder

Mocha Butter Cookies (1/3 of dough)

1/2 Tbsp

Coffee Emulco

1/2 Tbsp

Unsweetened Cocoa Powder

Cooking Instructions

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Step 1

Preheat your oven to 340 degrees F (170 degrees C).

Step 2

Cream Salted Butter (1 1/3 cups) and Powdered Confectioners Sugar (3/4 cup) until light and fluffy.

Step 3

Combine yolks of the Eggs (2) into the mixture.

Step 4

Then, stir in All-Purpose Flour (1 3/4 cups) and Corn Starch (3/4 cup) .

Step 5

Divide the dough into 3 and flavor them accordingly, 1/3 of the dough with Matcha Powder (1/2 Tbsp) and another 1/3 of the dough with Coffee Emulco (1/2 Tbsp) and Unsweetened Cocoa Powder (1/2 Tbsp) .

Step 6

Transfer each dough into the respective piping bag with a star tip. Then, pipe out evenly onto a baking tray lined with parchment paper.

Step 7

Bake it in the oven for 15 to 20 minutes until golden brown.

Step 8

Let them cool completely before storing it into an airtight container.