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Matcha and Mocha Butter Cookies
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8 INGREDIENTS • 8 STEPS • 25MINS

Matcha and Mocha Butter Cookies

Recipe
These cookies are super easy to make and delightful to munch on in the afternoon. Super elegant too if you want to present these cookies as a gift for someone.
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Matcha and Mocha Butter Cookies
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
These cookies are super easy to make and delightful to munch on in the afternoon. Super elegant too if you want to present these cookies as a gift for someone.
25MINS
Total Time
$0.55
Cost Per Serving
Ingredients
Servings
12
us / metric
Dough
Salted Butter
1 1/3 cups
Salted Butter, softened
Powdered Confectioners Sugar
3/4 cup
Powdered Confectioners Sugar
Egg
2
Eggs, separated
Yolks only
Matcha Butter Cookies (1/3 of dough)
Mocha Butter Cookies (1/3 of dough)
Coffee Emulco
2 tsp
Coffee Emulco
Unsweetened Cocoa Powder
2 tsp
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
322
Fat
21.3 g
Protein
3.3 g
Carbs
29.3 g
Add to plan
logo
Matcha and Mocha Butter Cookies
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat your oven to 340 degrees F (170 degrees C).
step 2
Cream Salted Butter (1 1/3 cups) and Powdered Confectioners Sugar (3/4 cup) until light and fluffy.
step 2 Cream Salted Butter (1 1/3 cups) and Powdered Confectioners Sugar (3/4 cup) until light and fluffy.
step 3
Combine yolks of the Eggs (2) into the mixture.
step 3 Combine yolks of the Eggs (2) into the mixture.
step 4
Then, stir in All-Purpose Flour (1 3/4 cups) and Corn Starch (3/4 cup).
step 4 Then, stir in All-Purpose Flour (1 3/4 cups) and Corn Starch (3/4 cup).
step 5
Divide the dough into 3 and flavor them accordingly, 1/3 of the dough with Matcha Powder (2 tsp) and another 1/3 of the dough with Coffee Emulco (2 tsp) and Unsweetened Cocoa Powder (2 tsp).
step 5 Divide the dough into 3 and flavor them accordingly, 1/3 of the dough with Matcha Powder (2 tsp) and another 1/3 of the dough with Coffee Emulco (2 tsp) and Unsweetened Cocoa Powder (2 tsp).
step 6
Transfer each dough into the respective piping bag with a star tip. Then, pipe out evenly onto a baking tray lined with parchment paper.
step 6 Transfer each dough into the respective piping bag with a star tip. Then, pipe out evenly onto a baking tray lined with parchment paper.
step 7
Bake it in the oven for 15 to 20 minutes until golden brown.
step 7 Bake it in the oven for 15 to 20 minutes until golden brown.
step 8
Let them cool completely before storing it into an airtight container.
step 8 Let them cool completely before storing it into an airtight container.
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Tags
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Christmas
Shellfish-Free
Cookies
Vegetarian
Dessert
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