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RECIPE
8 INGREDIENTS8 STEPS25MIN

Matcha and Mocha Butter Cookies

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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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These cookies are super easy to make and delightful to munch on in the afternoon. Super elegant too if you want to present these cookies as a gift for someone.

25MIN

Total Time
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Dough
1 1/3 cups
Salted Butter , softened
3/4 cup
Powdered Confectioners Sugar
2
Eggs , separated
Yolks only
3/4 cup
Matcha Butter Cookies (1/3 of dough)
1/2 Tbsp
Mocha Butter Cookies (1/3 of dough)
1/2 Tbsp
Coffee Emulco
1/2 Tbsp
Unsweetened Cocoa Powder
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Nutrition Per Serving
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CALORIES
322
FAT
21.3 g
PROTEIN
3.3 g
CARBS
29.3 g

Directions

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Step 1
Preheat your oven to 340 degrees F (170 degrees C).
Step 2
Cream Salted Butter (300 gram) and Powdered Confectioners Sugar (90 gram) until light and fluffy.
Step 3
Combine yolks of the Egg (2) into the mixture.
Step 4
Then, stir in All-Purpose Flour (230 gram) and Corn Starch (90 gram).
Step 5
Divide the dough into 3 and flavor them accordingly, 1/3 of the dough with Matcha Powder (2 teaspoon) and another 1/3 of the dough with Coffee Emulco (1 1/2 teaspoon) and Unsweetened Cocoa Powder (1 1/2 teaspoon).
Step 6
Transfer each dough into the respective piping bag with a star tip. Then, pipe out evenly onto a baking tray lined with parchment paper.
Step 7
Bake it in the oven for 15 to 20 minutes until golden brown.
Step 8
Let them cool completely before storing it into an airtight container.

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Nutrition Per Serving
Calories
322
% Daily Value*
Fat
21.3 g
27%
Saturated Fat
13.1 g
66%
Trans Fat
0.8 g
--
Cholesterol
84.1 mg
28%
Carbohydrates
29.3 g
11%
Fiber
0.7 g
2%
Sugars
7.7 g
--
Protein
3.3 g
7%
Sodium
172.8 mg
8%
Vitamin D
0.2 µg
1%
Calcium
13.8 mg
1%
Iron
1.1 mg
6%
Potassium
42.3 mg
1%
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