Cooking Instructions
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Step 1
Preheat your oven to 340 degrees F (170 degrees C).
Step 2
Cream
Salted Butter (1 1/3 cups)
and
Powdered Confectioners Sugar (3/4 cup)
until light and fluffy.
Step 3
Combine yolks of the
Eggs (2)
into the mixture.
Step 4
Then, stir in
All-Purpose Flour (1 3/4 cups)
and
Corn Starch (3/4 cup)
.
Step 5
Divide the dough into 3 and flavor them accordingly, 1/3 of the dough with
Matcha Powder (1/2 Tbsp)
and another 1/3 of the dough with
Coffee Emulco (1/2 Tbsp)
and
Unsweetened Cocoa Powder (1/2 Tbsp)
.
Step 6
Transfer each dough into the respective piping bag with a star tip. Then, pipe out evenly onto a baking tray lined with parchment paper.
Step 7
Bake it in the oven for 15 to 20 minutes until golden brown.
Step 8
Let them cool completely before storing it into an airtight container.
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