Preheat your oven to 340 degrees F (170 degrees C).
Salted Butter (1 1/3 cups)
Powdered Confectioners Sugar (3/4 cup)
until light and fluffy.
Combine yolks of the
into the mixture.
Then, stir in
All-Purpose Flour (2 cups)
Corn Starch (3/4 cup)
Divide the dough into 3 and flavor them accordingly, 1/3 of the dough with
Matcha Powder (1/2 Tbsp)
and another 1/3 of the dough with
Coffee Emulco (1/2 Tbsp)
Unsweetened Cocoa Powder (1/2 Tbsp)
Transfer each dough into the respective piping bag with a star tip. Then, pipe out evenly onto a baking tray lined with parchment paper.
Bake it in the oven for 15 to 20 minutes until golden brown.
Let them cool completely before storing it into an airtight container.