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SideChef
Recipes
Snack
Matcha and Mocha Butter Cookies
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8 INGREDIENTS • 8 STEPS • 25MINS

Matcha and Mocha Butter Cookies

Recipe
These cookies are super easy to make and delightful to munch on in the afternoon. Super elegant too if you want to present these cookies as a gift for someone.
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These cookies are super easy to make and delightful to munch on in the afternoon. Super elegant too if you want to present these cookies as a gift for someone.
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

25MINS

Total Time

$0.55

Cost Per Serving

Ingredients

Servings
12
us / metric
Dough
Salted Butter
1 1/3 cups
Salted Butter, softened
Powdered Confectioners Sugar
3/4 cup
Powdered Confectioners Sugar
Egg
2

Sponsored

Eggland's Best Classic Eggs, separated
Yolks only
All-Purpose Flour
1 3/4 cups
All-Purpose Flour
Corn Starch
3/4 cup
Corn Starch
Matcha Butter Cookies (1/3 of dough)
Matcha Powder
2 tsp
Matcha Powder
Mocha Butter Cookies (1/3 of dough)
Coffee Emulco
1 tsp
Coffee Emulco
Unsweetened Cocoa Powder
1 tsp
Unsweetened Cocoa Powder

Nutrition Per Serving

VIEW ALL
Calories
322
Fat
21.3 g
Protein
3.3 g
Carbs
29.3 g
Love This Recipe?
Add to plan
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Matcha and Mocha Butter Cookies
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

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step 1
Preheat your oven to 340 degrees F (170 degrees C).
step 2
Cream Salted Butter (1 1/3 cups) and Powdered Confectioners Sugar (3/4 cup) until light and fluffy.
step 2 Cream Salted Butter (1 1/3 cups) and Powdered Confectioners Sugar (3/4 cup) until light and fluffy.
step 3
Combine yolks of the Eggland's Best Classic Eggs (2) into the mixture.
step 3 Combine yolks of the Eggland's Best Classic Eggs (2) into the mixture.
step 4
Then, stir in All-Purpose Flour (1 3/4 cups) and Corn Starch (3/4 cup).
step 4 Then, stir in All-Purpose Flour (1 3/4 cups) and Corn Starch (3/4 cup).
step 5
Divide the dough into 3 and flavor them accordingly, 1/3 of the dough with Matcha Powder (2 tsp) and another 1/3 of the dough with Coffee Emulco (1 tsp) and Unsweetened Cocoa Powder (1 tsp).
step 5 Divide the dough into 3 and flavor them accordingly, 1/3 of the dough with Matcha Powder (2 tsp) and another 1/3 of the dough with Coffee Emulco (1 tsp) and Unsweetened Cocoa Powder (1 tsp).
step 6
Transfer each dough into the respective piping bag with a star tip. Then, pipe out evenly onto a baking tray lined with parchment paper.
step 6 Transfer each dough into the respective piping bag with a star tip. Then, pipe out evenly onto a baking tray lined with parchment paper.
step 7
Bake it in the oven for 15 to 20 minutes until golden brown.
step 7 Bake it in the oven for 15 to 20 minutes until golden brown.
step 8
Let them cool completely before storing it into an airtight container.
step 8 Let them cool completely before storing it into an airtight container.

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Tags

Snack
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Mother's Day
Valentine's Day
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