This delicious biscuit recipe makes fluffy, buttery low-carb wonders! They keep in the freezer well and are really fulfilling.
Author: Nicko's Kitchen
Ground White Pepper
Shredded Cheddar Cheese
Shredded Mozzarella Cheese
Shredded Parmesan Cheese
Preheat oven to 400 degrees F (205 degrees C).
Into large bowl, add in the
Almond Flour (2 cups)
Baking Powder (1 tsp)
Salt (1/4 tsp)
Ground White Pepper (1/2 tsp)
. Mix everything well, then add in the
Shredded Cheddar Cheese (1 cup)
Shredded Mozzarella Cheese (1/2 cup)
Shredded Parmesan Cheese (1/2 cup)
Mix it all well, and then add in
Sour Cream (1/2 cup)
along with the
. Mix until it forms a sticky dough. Mix everything together well until you have a thick sticky dough.
Oil a muffin tray with the
Butter (1/4 cup)
, and then place the mixture into the cups. Flatten out using a wet fork or knife.
Bake for 13 to 15 minutes, or until golden brown.
Serve warm with butter.
Nutrition Per Serving
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