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RECIPE
10 INGREDIENTS 6 STEPS 30min

Gluten-Free Cheese Biscuits

3.0
1 Ratings
This delicious biscuit recipe makes fluffy, buttery low-carb wonders! They keep in the freezer well and are really fulfilling.
Gluten-Free Cheese Biscuits Recipe | SideChef
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This delicious biscuit recipe makes fluffy, buttery low-carb wonders! They keep in the freezer well and are really fulfilling.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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For every order you place, SideChef is contributing towards ending hunger in America.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
30min
Total Time
28min
Active Time
$1.34
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
Almond Flour
1 tsp
Baking Powder
1/4 tsp
1/2 tsp
Ground White Pepper
1/2 cup
1/4 cup
Butter , melted
1
Large Egg
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
484
FAT
41.8 g
PROTEIN
20.0 g
CARBS
11.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Into large bowl, add in the Almond Flour (2 cups) , Baking Powder (1 tsp) , Salt (1/4 tsp) , and Ground White Pepper (1/2 tsp) . Mix everything well, then add in the Shredded Cheddar Cheese (1 cup) , Shredded Mozzarella Cheese (1/2 cup) , and Shredded Parmesan Cheese (1/2 cup) .
Step 3
Mix it all well, and then add in Sour Cream (1/2 cup) along with the Egg (1) . Mix until it forms a sticky dough. Mix everything together well until you have a thick sticky dough.
Step 4
Oil a muffin tray with the Butter (1/4 cup) , and then place the mixture into the cups. Flatten out using a wet fork or knife.
Step 5
Bake for 13 to 15 minutes, or until golden brown.
Step 6
Serve warm with butter.

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Nutrition Per Serving
Calories
484
% Daily Value*
Fat
41.8 g
54%
Saturated Fat
15.7 g
78%
Trans Fat
0.0 g
--
Cholesterol
96.5 mg
32%
Carbohydrates
11.8 g
4%
Fiber
4.3 g
15%
Sugars
2.9 g
--
Protein
20.0 g
40%
Sodium
529.0 mg
23%
Vitamin D
0.2 µg
1%
Calcium
459.4 mg
35%
Iron
1.8 mg
10%
Potassium
21.9 mg
0%
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