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RECIPE
10 INGREDIENTS6 STEPS30min

Gluten-Free Cheese Biscuits

3.0
1 Ratings
This delicious biscuit recipe makes fluffy, buttery low-carb wonders! They keep in the freezer well and are really fulfilling.
Gluten-Free Cheese Biscuits Recipe | SideChef
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This delicious biscuit recipe makes fluffy, buttery low-carb wonders! They keep in the freezer well and are really fulfilling.
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Fulfilled by
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
30min
Total Time
28min
Active Time
$1.24
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Almond Flour
1 tsp
Baking Powder
1/4 tsp
1/2 tsp
Ground White Pepper
1/2 cup
1/4 cup
Butter , melted
1
Large  Egg
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Nutrition Per Serving

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CALORIES
491
FAT
42.2 g
PROTEIN
20.6 g
CARBS
12.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Into large bowl, add in the Almond Flour (2 cups) , Baking Powder (1 tsp) , Salt (1/4 tsp) , and Ground White Pepper (1/2 tsp) . Mix everything well, then add in the Shredded Cheddar Cheese (1 cup) , Shredded Mozzarella Cheese (1/2 cup) , and Shredded Parmesan Cheese (1/2 cup) .
Step 3
Mix it all well, and then add in Sour Cream (1/2 cup) along with the Egg (1) . Mix until it forms a sticky dough. Mix everything together well until you have a thick sticky dough.
Step 4
Oil a muffin tray with the Butter (1/4 cup) , and then place the mixture into the cups. Flatten out using a wet fork or knife.
Step 5
Bake for 13 to 15 minutes, or until golden brown.
Step 6
Serve warm with butter.
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Nutrition Per Serving
Calories
491
% Daily Value*
Fat
42.2 g
54%
Saturated Fat
15.9 g
80%
Trans Fat
0.0 g
--
Cholesterol
98.1 mg
33%
Carbohydrates
12.1 g
4%
Fiber
4.3 g
15%
Sugars
2.9 g
--
Protein
20.6 g
41%
Sodium
544.3 mg
24%
Vitamin D
0.2 µg
1%
Calcium
475.5 mg
37%
Iron
1.8 mg
10%
Potassium
21.9 mg
0%
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