Name: Easy Coffee Cake
Total time: PT2700.0S
Yield: 12
Ingredients: 1/4 cup All-Purpose Flour; 1/4 cup Granulated Sugar; 1 1/2 teaspoon Ground Cinnamon; 2 tablespoon Butter; 1 cup All-Purpose Flour; 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/4 cup Butter; 1/2 cup Granulated Sugar; 1 Egg; 1/2 cup Sour Cream; 1 teaspoon Vanilla Extract

Easy Coffee Cake

Recipe

4.0

3 ratings

This easy coffee cake recipe is a simple yet elegant crumb cake that’s topped with the most delicious cinnamon sugar streusel.

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Kim's Cravings

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

This easy coffee cake recipe is a simple yet elegant crumb cake that’s topped with the most delicious cinnamon sugar streusel.

45MINS

Total Time

$0.33

Cost Per Serving

Ingredients

Servings

us / metric

Streusel Topping

4 Tbsp

All-Purpose Flour

4 Tbsp

Granulated Sugar

2 tsp

Sponsored

Simply Organic Cinnamon, Ground

2 Tbsp

Butter, melted

Cake

1 cup

All-Purpose Flour

as needed

Baking Soda

as needed

Baking Powder

as needed

Salt

4 Tbsp

Butter, room temperature

1/2 cup

Granulated Sugar

Egg, room temperature

1/2 cup

Sour Cream

1 tsp

Vanilla Extract

Nutrition Per Serving

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Calories

172

Fat

7.9 g

Protein

1.8 g

Carbs

23.4 g

Author's Notes

Makes about 16 slices.

Make Ahead & Freezing Instructions: Cake tastes best on day 1 or day 2. The cake may be made 1 day in advance. Store covered at room temperature for up to 3 days. Cake can be frozen for up to 2 months. Thaw overnight in the refrigerator or for several hours at room temperature.