Chocolate Delight

Recipe

11 INGREDIENTS • 9 STEPS • 3HRS 5MINS

Chocolate Delight

4

1 rating

Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It’s made with a pecan cookie crust that’s topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life.

Chocolate Delight

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Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It’s made with a pecan cookie crust that’s topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life.

3HRS 5MINS

Total Time

$0.94

Cost Per Serving

Ingredients

Servings

12

US / Metric

Crust

1 1/2 cups

All-Purpose Flour

3/4 cup

Butter, melted

1 cup

Pecans, finely chopped

First Layer

1 pckg
(8 oz)

Cream Cheese, room temperature

1 cup

Powdered Confectioners Sugar

1 cup

Whipped Topping

Second Layer

1 pckg
(3.4 oz)

Instant Vanilla Pudding

1 pckg
(3.4 oz)

Instant Chocolate Pudding

3 cups

Whole Milk

Top

to taste

Whipped Topping

remainder of the tub

to taste

Grated Chocolate

optional

Nutrition Per Serving

VIEW ALL

Calories

464

Fat

28.7 g

Protein

6.1 g

Carbs

46.9 g

Chocolate Delight

Save

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

Author's Notes

Cool Whip comes in 8 or 12-ounce tubs. Get the 12-ounce tub if you can find it, if not the 8-ounce tub will work.

Chocolate Delight can be made up to 3 days in advance.

Cooking InstructionsHide images

step 1

Preheat oven to 325 degrees F (165 degrees C).

step 2

In a mixing bowl, combine All-Purpose Flour (1 1/2 cups), Butter (3/4 cup), and Pecans (1 cup).

step 3

Press the crust mixture into the bottom of a 9x13-inch dish or pan.

step 4

Bake for 25 minutes. Remove from oven and cool completely.

step 4 Bake for 25 minutes. Remove from oven and cool completely.

step 5

For the bottom layer over crust, add Cream Cheese (1 pckg), Powdered Confectioners Sugar (1 cup), and Whipped Topping (1 cup) to a mixing bowl. This is easiest to mix with an electric mixer.

step 6

Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.

step 6 Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.

step 7

For the second layer, combine Instant Vanilla Pudding (1 pckg), Instant Chocolate Pudding (1 pckg), and Whole Milk (3 cups). Prepare according to package directions.

step 8

Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.

step 8 Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.

step 9

Top with remaining Whipped Topping (to taste) and sprinkle with Chocolate (to taste), if desired. Let the dessert chill in the refrigerator for at least 2 hours before serving.

step 9 Top with remaining Whipped Topping (to taste) and sprinkle with Chocolate (to taste), if desired. Let the dessert chill in the refrigerator for at least 2 hours before serving.

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