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SideChef
Recipes
American
Chocolate Delight

11 INGREDIENTS • 9 STEPS • 3HRS 5MINS

Chocolate Delight

Recipe

4.0

1 rating
Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It’s made with a pecan cookie crust that’s topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life.
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Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It’s made with a pecan cookie crust that’s topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life.
author_avatar
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/

3HRS 5MINS

Total Time

$0.94

Cost Per Serving

Ingredients

Servings
12
us / metric
Crust
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Butter
3/4 cup
Butter, melted
Pecans
1 cup
Pecans, finely chopped
First Layer
Cream Cheese
1 pckg
(8 oz)
Cream Cheese, room temperature
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Whipped Topping
1 cup
Whipped Topping
Second Layer
Instant Vanilla Pudding
1 pckg
(3.4 oz)
Instant Vanilla Pudding
Instant Chocolate Pudding
1 pckg
(3.4 oz)
Instant Chocolate Pudding
Whole Milk
3 cups
Whole Milk
Top
Whipped Topping
to taste
Whipped Topping
remainder of the tub
Chocolate
to taste
Grated Chocolate
optional

Nutrition Per Serving

VIEW ALL
Calories
464
Fat
28.7 g
Protein
6.1 g
Carbs
46.9 g
Love This Recipe?
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Chocolate Delight
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author_avatar
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/

Author's Notes

Cool Whip comes in 8 or 12-ounce tubs. Get the 12-ounce tub if you can find it, if not the 8-ounce tub will work.

Chocolate Delight can be made up to 3 days in advance.

Cooking Instructions

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step 1
Preheat oven to 325 degrees F (165 degrees C).
step 2
In a mixing bowl, combine All-Purpose Flour (1 1/2 cups), Butter (3/4 cup), and Pecans (1 cup).
step 3
Press the crust mixture into the bottom of a 9x13-inch dish or pan.
step 4
Bake for 25 minutes. Remove from oven and cool completely.
step 4 Bake for 25 minutes. Remove from oven and cool completely.
step 5
For the bottom layer over crust, add Cream Cheese (1 pckg), Powdered Confectioners Sugar (1 cup), and Whipped Topping (1 cup) to a mixing bowl. This is easiest to mix with an electric mixer.
step 6
Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
step 6 Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
step 7
For the second layer, combine Instant Vanilla Pudding (1 pckg), Instant Chocolate Pudding (1 pckg), and Whole Milk (3 cups). Prepare according to package directions.
step 8
Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
step 8 Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
step 9
Top with remaining Whipped Topping (to taste) and sprinkle with Chocolate (to taste), if desired. Let the dessert chill in the refrigerator for at least 2 hours before serving.
step 9 Top with remaining Whipped Topping (to taste) and sprinkle with Chocolate (to taste), if desired. Let the dessert chill in the refrigerator for at least 2 hours before serving.

Tags

American
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Valentine's Day
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