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RECIPE
11 INGREDIENTS9 STEPS3hr 5min

Chocolate Delight

Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It’s made with a pecan cookie crust that’s topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life.
Chocolate Delight Recipe | SideChef
Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It’s made with a pecan cookie crust that’s topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life.
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
3hr 5min
Total Time
40min
Active Time
$0.94
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Crust

1 1/2 cups
3/4 cup
Butter , melted
1 cup
Pecans , finely chopped

First Layer

1 pckg
(8 oz)
Cream Cheese , room temperature
1 cup
Powdered Confectioners Sugar
1 cup
Whipped Topping

Second Layer

1 pckg
(3.4 oz)
1 pckg
(3.4 oz)
Instant Chocolate Pudding
3 cups
Whole Milk

Top

to taste
Whipped Topping
remainder of the tub
to taste
Grated  Chocolate
(optional)
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Nutrition Per Serving

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CALORIES
459
FAT
28.7 g
PROTEIN
5.9 g
CARBS
46.0 g

Author's Notes

Cool Whip comes in 8 or 12-ounce tubs. Get the 12-ounce tub if you can find it, if not the 8-ounce tub will work. Chocolate Delight can be made up to 3 days in advance.

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a mixing bowl, combine All-Purpose Flour (1 1/2 cups) , Butter (3/4 cup) , and Pecans (1 cup) .
Step 3
Press the crust mixture into the bottom of a 9x13-inch dish or pan.
Step 4
Bake for 25 minutes. Remove from oven and cool completely.
Step 5
For the bottom layer over crust, add Cream Cheese (1 pckg) , Powdered Confectioners Sugar (1 cup) , and Whipped Topping (1 cup) to a mixing bowl. This is easiest to mix with an electric mixer.
Step 6
Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
Step 7
For the second layer, combine Instant Vanilla Pudding (1 pckg) , Instant Chocolate Pudding (1 pckg) , and Whole Milk (3 cups) . Prepare according to package directions.
Step 8
Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
Step 9
Top with remaining Whipped Topping (to taste) and sprinkle with Chocolate (to taste) , if desired. Let the dessert chill in the refrigerator for at least 2 hours before serving.
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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
28.7 g
37%
Saturated Fat
14.3 g
72%
Trans Fat
0.2 g
--
Cholesterol
65.2 mg
22%
Carbohydrates
46.0 g
17%
Fiber
1.7 g
6%
Sugars
31.5 g
--
Protein
5.9 g
12%
Sodium
387.6 mg
17%
Vitamin D
--
--
Calcium
105.7 mg
8%
Iron
1.3 mg
7%
Potassium
201.2 mg
4%
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