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SideChef
Recipes
Chocolate Delight
Recipe

11 INGREDIENTS • 9 STEPS • 3HRS 5MINS

Chocolate Delight

4
1 rating
Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It’s made with a pecan cookie crust that’s topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life.
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It’s made with a pecan cookie crust that’s topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life.
3HRS 5MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
12
US / Metric
Crust
Butter
3/4 cup
Butter, melted
Pecans
1 cup
Pecans, finely chopped
First Layer
Cream Cheese
1 pckg
(8 oz)
Philadelphia Original Soft Cheese, room temperature
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Whipped Topping
1 cup
Whipped Topping
Second Layer
Instant Chocolate Pudding
1 pckg
(3.4 oz)
Instant Chocolate Pudding
Whole Milk
3 cups
Whole Milk
Top
Whipped Topping
to taste
Whipped Topping
remainder of the tub
Chocolate
to taste
Grated Chocolate
optional
Nutrition Per Serving
VIEW ALL
Calories
464
Fat
28.7 g
Protein
6.1 g
Carbs
46.9 g
Add to plan
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Chocolate Delight
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author_avatar
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/

Author's Notes

Cool Whip comes in 8 or 12-ounce tubs. Get the 12-ounce tub if you can find it, if not the 8-ounce tub will work.

Chocolate Delight can be made up to 3 days in advance.
Cooking InstructionsHide images
step 1
Preheat oven to 325 degrees F (165 degrees C).
step 2
In a mixing bowl, combine All-Purpose Flour (1 1/2 cups), Butter (3/4 cup), and Pecans (1 cup).
step 3
Press the crust mixture into the bottom of a 9x13-inch dish or pan.
step 4
Bake for 25 minutes. Remove from oven and cool completely.
step 4 Bake for 25 minutes. Remove from oven and cool completely.
step 5
For the bottom layer over crust, add Philadelphia Original Soft Cheese (1 pckg), Powdered Confectioners Sugar (1 cup), and Whipped Topping (1 cup) to a mixing bowl. This is easiest to mix with an electric mixer.
step 6
Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
step 6 Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
step 7
For the second layer, combine Instant Vanilla Pudding (1 pckg), Instant Chocolate Pudding (1 pckg), and Whole Milk (3 cups). Prepare according to package directions.
step 8
Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
step 8 Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
step 9
Top with remaining Whipped Topping (to taste) and sprinkle with Chocolate (to taste), if desired. Let the dessert chill in the refrigerator for at least 2 hours before serving.
step 9 Top with remaining Whipped Topping (to taste) and sprinkle with Chocolate (to taste), if desired. Let the dessert chill in the refrigerator for at least 2 hours before serving.
Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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