Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a mixing bowl, combine
All-Purpose Flour (1 1/2 cups)
,
Butter (3/4 cup)
, and
Pecans (1 cup)
.
Step 3
Press the crust mixture into the bottom of a 9x13-inch dish or pan.
Step 4
Bake for 25 minutes. Remove from oven and cool completely.
Step 5
For the bottom layer over crust, add
Cream Cheese (1 pckg)
,
Powdered Confectioners Sugar (1 cup)
, and
Whipped Topping (1 cup)
to a mixing bowl. This is easiest to mix with an electric mixer.
Step 6
Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
Step 7
For the second layer, combine
Instant Vanilla Pudding (1 pckg)
,
Instant Chocolate Pudding (1 pckg)
, and
Whole Milk (3 cups)
. Prepare according to package directions.
Step 8
Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
Step 9
Top with remaining
Whipped Topping (to taste)
and sprinkle with
Chocolate (to taste)
, if desired. Let the dessert chill in the refrigerator for at least 2 hours before serving.
Rate & Review
{{id}}