Vegan Smoked Salmon

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Recipe

11 INGREDIENTS • 7 STEPS • 3HRS 10MINS

Vegan Smoked Salmon

4

1 rating

Whether you or guests are plant-based or allergic to fish, vegan smoked salmon is super easy to make with this carrot lox recipe!

Vegan Smoked Salmon

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Whether you or guests are plant-based or allergic to fish, vegan smoked salmon is super easy to make with this carrot lox recipe!

3HRS 10MINS

Total Time

$0.42

Cost Per Serving

Ingredients

Servings

8

US / Metric

3

Large Carrots, halved

1 tsp

3/4 cup

Hot Water

1

Nori Sheet

blended in a spice grinder or blender until fine (1 tsp needed)

3 Tbsp

brine only

2 Tbsp

1 Tbsp

White Miso Paste

3 Tbsp

or Tamari

1/8

Lemon, juiced

1 tsp juice per 8 servings

1 tsp

McCormick® Garlic Powder

1/4 cup

Nutrition Per Serving

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Calories

80

Fat

7.0 g

Protein

1.4 g

Carbs

3.9 g

Vegan Smoked Salmon

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Place Carrots (3) and Sea Salt (1 tsp) into a pot, cover with water and bring to a boil. Boil for 5-10 mins, or until fork-tender, but not mushy. They should hold their shape.

step 1 Place Carrots (3) and Sea Salt (1 tsp) into a pot, cover with water and bring to a boil. Boil for 5-10 mins, or until fork-tender, but not mushy. They should hold their shape.

step 2

Transfer carrots to ice-cold water immediately. This will stop them from continuing to cook. Allow to cool for 2 mins, then gently place onto a wire cooling rack to drip dry.

step 2 Transfer carrots to ice-cold water immediately. This will stop them from continuing to cook. Allow to cool for 2 mins, then gently place onto a wire cooling rack to drip dry.

step 3

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