Vegan Smoked Salmon

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Large Carrots , halved

1 tsp

Sea Salt

3/4 cup

Hot Water

1

Nori Sheet

blended in a spice grinder or blender until fine (1 tsp needed)

3 Tbsp

Capers

brine only

2 Tbsp

Rice Vinegar

1 Tbsp

White Miso Paste

3 Tbsp

Soy Sauce

or Tamari

1/8

Lemon , juiced

1 tsp juice per 8 servings

1 tsp

Garlic Powder

1/4 cup

Olive Oil

Cooking Instructions

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Step 1

Place Carrots (3) and Sea Salt (1 tsp) into a pot, cover with water and bring to a boil. Boil for 5-10 mins, or until fork-tender, but not mushy. They should hold their shape.

Step 2

Transfer carrots to ice-cold water immediately. This will stop them from continuing to cook. Allow to cool for 2 mins, then gently place onto a wire cooling rack to drip dry.

Step 3

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