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RECIPE
11 INGREDIENTS 7 STEPS 3hr 10min

Vegan Smoked Salmon

4.0
1 Ratings
Whether you or guests are plant-based or allergic to fish, vegan smoked salmon is super easy to make with this carrot lox recipe!
Vegan Smoked Salmon Recipe | SideChef
Whether you or guests are plant-based or allergic to fish, vegan smoked salmon is super easy to make with this carrot lox recipe!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
3hr 10min
Total Time
10min
Active Time
$0.38
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3
Large Carrots , halved
3/4 cup
Hot Water
1
Nori Sheet
blended in a spice grinder or blender until fine (1 tsp needed)
3 Tbsp
brine only
2 Tbsp
Rice Vinegar
3 Tbsp
or Tamari
1 tsp
Garlic Powder
1/4 cup
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
80
FAT
7.0 g
PROTEIN
1.5 g
CARBS
3.9 g

Cooking Instructions

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Step 1
Place Carrots (3) and Sea Salt (1 tsp) into a pot, cover with water and bring to a boil. Boil for 5-10 mins, or until fork-tender, but not mushy. They should hold their shape.
Step 2
Transfer carrots to ice-cold water immediately. This will stop them from continuing to cook. Allow to cool for 2 mins, then gently place onto a wire cooling rack to drip dry.
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Nutrition Per Serving
Calories
80
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
3.9 g
1%
Fiber
1.2 g
4%
Sugars
2.0 g
--
Protein
1.5 g
3%
Sodium
717.7 mg
31%
Vitamin D
--
--
Calcium
17.3 mg
1%
Iron
0.4 mg
2%
Potassium
102.8 mg
2%
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