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RECIPE
11 INGREDIENTS7 STEPS3HR 10MIN

Vegan Smoked Salmon

4.0
1 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Whether you or guests are plant-based or allergic to fish, vegan smoked salmon is super easy to make with this carrot lox recipe!
3HR 10MIN
Total Time
10MIN
Active Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3
Large  Carrots , halved
1 tsp
3/4 cup
Hot  Water
1
Nori Sheet
blended in a spice grinder or blender until fine (1 tsp needed)
3 Tbsp
brine only
2 Tbsp
Rice Vinegar
3 Tbsp
or Tamari
1 tsp
Garlic Powder
1/4 cup

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Nutrition Per Serving

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CALORIES
82
FAT
7.3 g
PROTEIN
1.4 g
CARBS
3.9 g

Cooking Instructions

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Step 1
Place Carrot (3) and Sea Salt (1 teaspoon) into a pot, cover with water and bring to a boil. Boil for 5-10 mins, or until fork-tender, but not mushy. They should hold their shape.
Step 2
Transfer carrots to ice-cold water immediately. This will stop them from continuing to cook. Allow to cool for 2 mins, then gently place onto a wire cooling rack to drip dry.

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Nutrition Per Serving
Calories
82
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
3.9 g
1%
Fiber
1.2 g
4%
Sugars
1.9 g
--
Protein
1.4 g
3%
Sodium
712.2 mg
31%
Vitamin D
--
--
Calcium
18.1 mg
1%
Iron
0.3 mg
2%
Potassium
116.1 mg
2%
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