Cooking Instructions
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Step 1
Peel the Plantain (4) and cut into 4 pieces. I like to cut length in half and slice in half, making it 4 pieces.
Step 2
Boil the plantains in water with Salt (1 teaspoon) until they are very tender.
Step 3
When tender mash them with a fork until they are smooth. Add cooking water as needed to keep the plantains moist. Once smooth, add Corn Oil (2 tablespoon) and mix further.
Step 4
You can make the onions in 2 ways. You can heat Corn Oil (1/4 cup) in a skillet. Add Red Onion (1) stir until they become translucent or reach desired tenderness. Add White Wine Vinegar (1 tablespoon), stir well and you are done!
Step 5
You can also place all the ingredients in a small bowl and heat in microwave 3 minutes or until desired tenderness. I suggest you stir a bit every minute.
Step 6
Slice the Queso de Freir (1 package). Add flour to a paper plate and lightly cover each slice of cheese. In a skillet, add Corn Oil (to taste) and fry over medium heat until golden. Keep warm in the oven.
Step 7
Slice the Salchichón (1 pound). In a clean skillet, add Corn Oil (to taste) and fry the slices over medium heat until golden. Keep warm in the oven.
Step 8
In a clean skillet, add a generous splash of Corn Oil (to taste), fry the Egg (4) one at a time. (Do this right before you plan to eat).
Step 9
Serve the mangú, place cheese, salami and eggs around the mangu and pour desired amount of onion garnish over the dish.
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