Cooking Instructions
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Step 1
Peel the
Plantains (4)
and cut into 4 pieces. I like to cut length in half and slice in half, making it 4 pieces.
Step 2
Boil the plantains in water with
Salt (1 tsp)
until they are very tender.
Step 3
When tender mash them with a fork until they are smooth. Add cooking water as needed to keep the plantains moist. Once smooth, add
Corn Oil (2 Tbsp)
and mix further.
Step 4
Heat
Corn Oil (1/4 cup)
in a skillet. Add
Red Onion (1)
and stir until they become translucent or reach desired tenderness. Add
White Wine Vinegar (1 Tbsp)
, and stir well. You can also place all the ingredients in a small bowl and heat in the microwave for 3 minutes or until desired tenderness. Stir a bit every minute.
Step 5
Slice the
Queso de Freir (1 pckg)
. Add flour to a paper plate and lightly cover each slice of cheese. In a skillet, add
Corn Oil (as needed)
and fry over medium heat until golden. Keep warm in the oven.
Step 6
Slice the
Salchichón (1 lb)
. In a clean skillet, add
Corn Oil (to taste)
and fry the slices over medium heat until golden. Keep warm in the oven.
Step 7
In a clean skillet, add a generous splash of
Corn Oil (to taste)
, fry the
Eggs (4)
one at a time. (Do this right before you plan to eat).
Step 8
Serve the mangú, place cheese, salami and eggs around the mangu and pour desired amount of onion garnish over the dish.
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