This classic chicken dish exemplifies everything we love about French bistro fare. It’s simple, rich, comforting, and laced with lots of sweet garlic flavor. All 40 of those garlic cloves soften and melt during cooking to create a savory sauce that is out-of-this-world.

Chef'd
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45MINS
Total Time
$5.74
Cost Per Serving
Ingredients
Servings
2
us / metric

1 pckg
Chicken Base

1
Shallot

4 3/4 cups
Fresh Baby Spinach

1/2 cup
White Cooking Wine
Nutrition Per Serving
Calories
1073
Fat
47.1 g
Protein
90.1 g
Carbs
83.7 g