9 INGREDIENTS • 6 STEPS • 5HRS

Whole Roast Beef Shank

Name: Whole Roast Beef Shank
Total time: PT18000.0S
Yield: 2
Ingredients: 4 pound Veal Shanks; to taste Kosher Salt; to taste Sriracha; to taste Granulated Garlic; to taste Beer; to taste Red Wine; 4 ounce Bacon; 2 ounce Garlic & Herb Butter; 8 ounce Brussels Sprouts

Recipe

Delicious roasted veal with a side of brussel sprouts make a perfect dinner for any special night.

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Whole Roast Beef Shank

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Delicious roasted veal with a side of brussel sprouts make a perfect dinner for any special night.

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

5HRS

Total Time

$13.25

Cost Per Serving

Ingredients

Servings

2

us / metric

Roasted Veal

4 lb

Veal Shanks

to taste

Kosher Salt

to taste

Sriracha

to taste

Granulated Garlic

to taste

Beer

to taste

Red Wine

Brussels Sprouts

4 oz

Bacon, sliced

1/4 cup

Garlic & Herb Butter

2 1/2 cups

Brussels Sprouts, cooked

Nutrition Per Serving

VIEW ALL

Calories

1877

Fat

60.7 g

Protein

303.9 g

Carbs

10.1 g

Love This Recipe?

Add to plan

Whole Roast Beef Shank

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Preheat your oven to 325 degrees F (160 degrees C). Season the Veal Shanks (4 lb) with Kosher Salt (to taste), Sriracha (to taste), and Granulated Garlic (to taste).