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RECIPE
9 INGREDIENTS6 STEPS5HR

Whole Roast Beef Shank

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Delicious roasted veal with a side of brussel sprouts make a perfect dinner for any special night.
5HR
Total Time
4HR 30MIN
Active Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Roasted Veal

4 lb
Veal Shanks
to taste
to taste
to taste
Beer
to taste
Red Wine

Brussels Sprouts

4 oz
Bacon , sliced
1/4 cup
Garlic & Herb Butter
2 1/2 cups

Cooking Instructions

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Step 1
Preheat your oven to 325 degrees F (160 degrees C). Season the Veal Shanks (4 pound) with Kosher Salt (to taste), Sriracha (to taste), and Granulated Garlic (to taste).
Step 2
Roast at 325 degrees F (160 degrees C) for 4 hours, baste every 20 minutes with Beer (to taste) of your choice.
Step 3
Deglaze the roasting dish/pan with Red Wine (to taste), strain the jus, check and adjust the flavor.
Step 4
In a separate pan saute Bacon (4 ounce) in Garlic & Herb Butter (2 ounce).
Step 5
Once the bacon is crisp, add Brussels Sprouts (8 ounce), saute until heated through, check and adjust seasonings.
Step 6
Carve the veal shank and serve with Brussels sprouts.

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