Whole Roast Beef Shank

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Roasted Veal

4 lb

Veal Shanks

to taste

Kosher Salt

to taste

Sriracha

to taste

Granulated Garlic

to taste

Beer

to taste

Red Wine

Brussels Sprouts

4 oz

Bacon , sliced

1/4 cup

Garlic & Herb Butter

2 1/2 cups

Brussels Sprouts , cooked

Cooking Instructions

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Step 1

Preheat your oven to 325 degrees F (160 degrees C). Season the Veal Shanks (4 lb) with Kosher Salt (to taste) , Sriracha (to taste) , and Granulated Garlic (to taste) .

Step 2

Roast at 325 degrees F (160 degrees C) for 4 hours, baste every 20 minutes with Beer (to taste) of your choice.

Step 3

Deglaze the roasting dish/pan with Red Wine (to taste) , strain the jus, check and adjust the flavor.

Step 4

In a separate pan saute Bacon (4 oz) in Garlic & Herb Butter (1/4 cup) .

Step 5

Once the bacon is crisp, add Brussels Sprouts (2 1/2 cups) , saute until heated through, check and adjust seasonings.

Step 6

Carve the veal shank and serve with Brussels sprouts.