Preheat your oven to 325 degrees F (160 degrees C). Season the
Veal Shanks (4 lb)
Kosher Salt (to taste)
Sriracha (to taste)
Granulated Garlic (to taste)
Roast at 325 degrees F (160 degrees C) for 4 hours, baste every 20 minutes with
Beer (to taste)
of your choice.
Deglaze the roasting dish/pan with
Red Wine (to taste)
, strain the jus, check and adjust the flavor.
In a separate pan saute
Bacon (4 oz)
Garlic & Herb Butter (1/4 cup)
Once the bacon is crisp, add
Brussels Sprouts (2 1/2 cups)
, saute until heated through, check and adjust seasonings.
Carve the veal shank and serve with Brussels sprouts.