Recipe

9 INGREDIENTS • 6 STEPS • 5HRS

Whole Roast Beef Shank

Name: Whole Roast Beef Shank
Total time: PT18000.0S
Yield: 2
Ingredients: 4 pound Veal Shanks; to taste Kosher Salt; to taste Sriracha; to taste Granulated Garlic; to taste Beer; to taste Red Wine; 4 ounce Bacon; 2 ounce Garlic & Herb Butter; 8 ounce Brussels Sprouts

Delicious roasted veal with a side of brussel sprouts make a perfect dinner for any special night.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Delicious roasted veal with a side of brussel sprouts make a perfect dinner for any special night.

5HRS

Total Time

$13.25

Cost Per Serving

Ingredients

Servings

2

US / Metric

Roasted Veal

4 lb

Veal Shanks

to taste

Kosher Salt

to taste

Sriracha

to taste

Granulated Garlic

to taste

Beer

to taste

Red Wine

Brussels Sprouts

4 oz

Bacon, sliced

1/4 cup

Garlic & Herb Butter

2 1/2 cups

Brussels Sprouts, cooked

Nutrition Per Serving

VIEW ALL

Calories

1877

Fat

60.7 g

Protein

303.9 g

Carbs

10.1 g

Add to plan

Whole Roast Beef Shank

Save

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Preheat your oven to 325 degrees F (160 degrees C). Season the Veal Shanks (4 lb) with Kosher Salt (to taste), Sriracha (to taste), and Granulated Garlic (to taste).