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RECIPE
9 INGREDIENTS6 STEPS5hr

Whole Roast Beef Shank

Delicious roasted veal with a side of brussel sprouts make a perfect dinner for any special night.
Whole Roast Beef Shank Recipe | SideChef
Delicious roasted veal with a side of brussel sprouts make a perfect dinner for any special night.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
5hr
Total Time
4hr 30min
Active Time
$13.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Roasted Veal

4 lb
Veal Shanks
to taste
to taste
to taste
Beer
to taste
Red Wine

Brussels Sprouts

1/4 cup
Garlic & Herb Butter
2 1/2 cups
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Cooking Instructions

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Step 1
Preheat your oven to 325 degrees F (160 degrees C). Season the Veal Shanks (4 lb) with Kosher Salt (to taste) , Sriracha (to taste) , and Granulated Garlic (to taste) .
Step 2
Roast at 325 degrees F (160 degrees C) for 4 hours, baste every 20 minutes with Beer (to taste) of your choice.
Step 3
Deglaze the roasting dish/pan with Red Wine (to taste) , strain the jus, check and adjust the flavor.
Step 4
In a separate pan saute Wright® Brand Smoked Bacon (4 oz) in Garlic & Herb Butter (1/4 cup) .
Step 5
Once the bacon is crisp, add Brussels Sprouts (2 1/2 cups) , saute until heated through, check and adjust seasonings.
Step 6
Carve the veal shank and serve with Brussels sprouts.
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