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Servings:

Beef Goulash

Stews are typical, beloved, easy to prepare dishes. While this one looks like a typical goulash, the seasoning changes it into a very different animal.

Total Time

2hr 30min

0.0

0 Ratings

Author: Chef's Opinion

Servings:

Ingredients

•

1.3 lb

Beef

•

3 3/4 cups

Sliced Onions

•

2 Tbsp

Sunflower Oil

•

2 Tbsp

Tomato Paste

•

1/2 cup

Hungarian Paprika

•

Dried Red Chili Peppers

•

2 Tbsp

Ground Sichuan Pepper

•

2 Tbsp

Oyster Sauce

•

2 Tbsp

Diced Lemongrass

•

1 tsp

Dried Oregano

•

1 tsp

Dried Thyme

•

to taste

Cayenne Pepper

•

to taste

Kosher Salt

•

8 cups

Beef Stock

or Chicken or Vegetable Stock

•

1 cup

Diced Carrots

•

1 cup

Cooked Diced Potatoes

•

1/2 cup

Diced Green Bell Peppers

Cooking Instructions

Sauté Onions (1.3 lb) in Sunflower Oil (2 Tbsp) .

Cover onions, steam until broken down, about 15 minutes.

Cut the Beef (1.3 lb) into 1-inch cubes.

Add the cubed beef to the onions, then cover and braise until most liquid has evaporated, about 15 minutes.

Add Tomato Paste (2 Tbsp) , sauté until lightly caramelized.

Add Hungarian Paprika (1/2 cup) , Dried Red Chili Peppers (4) , Ground Sichuan Pepper (2 Tbsp) , Oyster Sauce (2 Tbsp) , Lemongrass (2 Tbsp) , Dried Oregano (1 tsp) , Dried Thyme (1 tsp) , Cayenne Pepper (to taste) and Kosher Salt (to taste) to the meat.

Add Beef Stock (8 cups) and simmer until meat is almost tender and the stock has thickened, about 1 1/2 to 2 hours, depending on the meat.

Add Carrots (1 cup) and stir.

Once the carrots are tender, add Potatoes (1 cup) and Green Bell Peppers (1/2 cup) .

10.

Check and adjust seasonings. Serve with bread dumplings.

Nutrition Per Serving

CALORIES

864

FAT

31.7 g

PROTEIN

72.9 g

CARBS

71.2 g