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Dairy-Free
Beef Goulash
Beef Goulash

17 INGREDIENTS • 10 STEPS • 2HRS 30MINS

Beef Goulash

Recipe
Stews are typical, beloved, easy to prepare dishes. While this one looks like a typical goulash, the seasoning changes it into a very different animal.
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Stews are typical, beloved, easy to prepare dishes. While this one looks like a typical goulash, the seasoning changes it into a very different animal.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

2HRS 30MINS

Total Time

$10.56

Cost Per Serving

Ingredients

Servings
2
us / metric
Beef
1.3 lb
Beef
Onion
3 3/4 cups
Sliced Onions
Sunflower Oil
2 Tbsp
Sunflower Oil
Tomato Paste
2 Tbsp
Tomato Paste
Hungarian Paprika
1/2 cup
Hungarian Paprika
Dried Red Chili Pepper
4
Dried Red Chili Peppers
Ground Sichuan Pepper
2 Tbsp
Ground Sichuan Pepper
Oyster Sauce
2 Tbsp
Oyster Sauce
Lemongrass
2 Tbsp
Diced Lemongrass
Dried Oregano
1 tsp

Sponsored

Simply Organic® Oregano
Dried Thyme
1 tsp
Dried Thyme
Cayenne Pepper
to taste

Sponsored

Simply Organic® Cayenne
Kosher Salt
to taste
Kosher Salt
Beef Stock
8 cups
Beef Stock
or Chicken or Vegetable Stock
Carrot
1 cup
Diced Carrots
Potato
1 cup
Cooked Diced Potatoes
Green Bell Pepper
1/2 cup
Diced Green Bell Peppers

Nutrition Per Serving

VIEW ALL
Calories
864
Fat
31.7 g
Protein
72.9 g
Carbs
71.2 g
Love This Recipe?
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Beef Goulash
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Sauté Onions (3 3/4 cups) in Sunflower Oil (2 Tbsp).
step 1 Sauté Onions (3 3/4 cups) in Sunflower Oil (2 Tbsp).
step 2
Cover onions, steam until broken down, about 15 minutes.
step 2 Cover onions, steam until broken down, about 15 minutes.
step 3
Cut the Beef (1.3 lb) into 1-inch cubes.
step 3 Cut the Beef (1.3 lb) into 1-inch cubes.
step 4
Add the cubed beef to the onions, then cover and braise until most liquid has evaporated, about 15 minutes.
step 4 Add the cubed beef to the onions, then cover and braise until most liquid has evaporated, about 15 minutes.
step 5
Add Tomato Paste (2 Tbsp), sauté until lightly caramelized.
step 5 Add Tomato Paste (2 Tbsp), sauté until lightly caramelized.
step 6
Add Hungarian Paprika (1/2 cup), Dried Red Chili Peppers (4), Ground Sichuan Pepper (2 Tbsp), Oyster Sauce (2 Tbsp), Lemongrass (2 Tbsp), Simply Organic® Oregano (1 tsp), Dried Thyme (1 tsp), Simply Organic® Cayenne (to taste) and Kosher Salt (to taste) to the meat.
step 6 Add Hungarian Paprika (1/2 cup), Dried Red Chili Peppers (4), Ground Sichuan Pepper (2 Tbsp), Oyster Sauce (2 Tbsp), Lemongrass (2 Tbsp), Simply Organic® Oregano (1 tsp), Dried Thyme (1 tsp), Simply Organic® Cayenne (to taste) and Kosher Salt (to taste) to the meat.
step 7
Add Beef Stock (8 cups) and simmer until meat is almost tender and the stock has thickened, about 1 1/2 to 2 hours, depending on the meat.
step 7 Add Beef Stock (8 cups) and simmer until meat is almost tender and the stock has thickened, about 1 1/2 to 2 hours, depending on the meat.
step 8
Add Carrot (1 cup) and stir.
step 8 Add Carrot (1 cup) and stir.
step 9
Once the carrots are tender, add Potato (1 cup) and Green Bell Pepper (1/2 cup).
step 9 Once the carrots are tender, add Potato (1 cup) and Green Bell Pepper (1/2 cup).
step 10
Check and adjust seasonings. Serve with bread dumplings.
step 10 Check and adjust seasonings. Serve with bread dumplings.

Tags

Dairy-Free
Gluten-Free
Beef
Comfort Food
Lunch
Dinner
Potatoes
Vegetables
Soups & Stews
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