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SideChef
Recipes
Dairy-Free
Beef Goulash
Recipe

17 INGREDIENTS • 10 STEPS • 2HRS 30MINS

Beef Goulash

Stews are typical, beloved, easy to prepare dishes. While this one looks like a typical goulash, the seasoning changes it into a very different animal.
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Beef Goulash
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Stews are typical, beloved, easy to prepare dishes. While this one looks like a typical goulash, the seasoning changes it into a very different animal.
2HRS 30MINS
Total Time
$10.56
Cost Per Serving
Ingredients
Servings
2
US / Metric
Beef
1.3 lb
Beef
Onion
3 3/4 cups
Sliced Onions
Sunflower Oil
2 Tbsp
Sunflower Oil
Tomato Paste
2 Tbsp
Tomato Paste
Hungarian Paprika
1/2 cup
Hungarian Paprika
Dried Red Chili Pepper
4
Dried Red Chili Peppers
Ground Sichuan Pepper
2 Tbsp
Ground Sichuan Pepper
Oyster Sauce
2 Tbsp
Oyster Sauce
Lemongrass
2 Tbsp
Diced Lemongrass
Dried Oregano
1 tsp
Dried Oregano
Dried Thyme
1 tsp
Dried Thyme
Cayenne Pepper
to taste
Cayenne Pepper
Kosher Salt
to taste
Kosher Salt
Beef Stock
8 cups
Beef Stock
or Chicken or Vegetable Stock
Carrot
1 cup
Diced Carrot
Potato
1 cup
Cooked Diced Potato
Green Bell Pepper
1/2 cup
Diced Green Bell Pepper
Nutrition Per Serving
VIEW ALL
Calories
864
Fat
31.7 g
Protein
72.9 g
Carbs
71.2 g
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Beef Goulash
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Sauté Onions (3 3/4 cups) in Sunflower Oil (2 Tbsp).
step 1 Sauté Onions (3 3/4 cups) in Sunflower Oil (2 Tbsp).
step 2
Cover onions, steam until broken down, about 15 minutes.
step 2 Cover onions, steam until broken down, about 15 minutes.
step 3
Cut the Beef (1.3 lb) into 1-inch cubes.
step 3 Cut the Beef (1.3 lb) into 1-inch cubes.
step 4
Add the cubed beef to the onions, then cover and braise until most liquid has evaporated, about 15 minutes.
step 4 Add the cubed beef to the onions, then cover and braise until most liquid has evaporated, about 15 minutes.
step 5
Add Tomato Paste (2 Tbsp), sauté until lightly caramelized.
step 5 Add Tomato Paste (2 Tbsp), sauté until lightly caramelized.
step 6
Add Hungarian Paprika (1/2 cup), Dried Red Chili Peppers (4), Ground Sichuan Pepper (2 Tbsp), Oyster Sauce (2 Tbsp), Lemongrass (2 Tbsp), Dried Oregano (1 tsp), Dried Thyme (1 tsp), Cayenne Pepper (to taste) and Kosher Salt (to taste) to the meat.
step 6 Add Hungarian Paprika (1/2 cup), Dried Red Chili Peppers (4), Ground Sichuan Pepper (2 Tbsp), Oyster Sauce (2 Tbsp), Lemongrass (2 Tbsp), Dried Oregano (1 tsp), Dried Thyme (1 tsp), Cayenne Pepper (to taste) and Kosher Salt (to taste) to the meat.
step 7
Add Beef Stock (8 cups) and simmer until meat is almost tender and the stock has thickened, about 1 1/2 to 2 hours, depending on the meat.
step 7 Add Beef Stock (8 cups) and simmer until meat is almost tender and the stock has thickened, about 1 1/2 to 2 hours, depending on the meat.
step 8
Add Carrot (1 cup) and stir.
step 8 Add Carrot (1 cup) and stir.
step 9
Once the carrots are tender, add Potato (1 cup) and Green Bell Pepper (1/2 cup).
step 9 Once the carrots are tender, add Potato (1 cup) and Green Bell Pepper (1/2 cup).
step 10
Check and adjust seasonings. Serve with bread dumplings.
step 10 Check and adjust seasonings. Serve with bread dumplings.
Tags
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Dairy-Free
Gluten-Free
Beef
Dinner
Vegetables
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