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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Stews are typical, beloved, easy to prepare dishes. While this one looks like a typical goulash, the seasoning changes it into a very different animal.
2HRS 30MINS
Total Time
$10.56
Cost Per Serving
Ingredients
Servings
2
us / metric
![Beef](https://www.sidechef.com/ingredient/90dfda48-2ea7-43f9-8b6c-ef6196ac80c0.jpeg?d=96x96)
1.3 lb
Beef
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
3 3/4 cups
Sliced Onions
![Sunflower Oil](https://www.sidechef.com/ingredient/f08b7410-175f-4be6-99c3-a0840c705d3e.jpeg?d=96x96)
2 Tbsp
Sunflower Oil
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
2 Tbsp
Tomato Paste
![Dried Red Chili Pepper](https://www.sidechef.com/ingredient/a4a13418-1f22-4274-95d3-115efdb58df2.jpeg?d=96x96)
4
Dried Red Chili Peppers
![Ground Sichuan Pepper](https://www.sidechef.com/ingredient/3b6ba74a-d93a-487c-80ba-b52df07aa954.jpeg?d=96x96)
2 Tbsp
Ground Sichuan Pepper
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
1 tsp
Dried Thyme
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Beef Stock](https://www.sidechef.com/ingredient/7952320d-25a2-4b25-b728-b7d46f3da773.jpeg?d=96x96)
8 cups
Beef Stock
or Chicken or Vegetable Stock
Nutrition Per Serving
VIEW ALL
Calories
864
Fat
31.7 g
Protein
72.9 g
Carbs
71.2 g