Cooking Instructions
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Step 1
Sauté
Onions (3 3/4 cups)
in
Sunflower Oil (2 Tbsp)
.
Step 2
Cover onions, steam until broken down, about 15 minutes.
Step 3
Cut the
Beef (1.3 lb)
into 1-inch cubes.
Step 4
Add the cubed beef to the onions, then cover and braise until most liquid has evaporated, about 15 minutes.
Step 5
Add
Tomato Paste (2 Tbsp)
, sauté until lightly caramelized.
Step 6
Add
Hungarian Paprika (1/2 cup)
,
Dried Red Chili Peppers (4)
,
Ground Sichuan Pepper (2 Tbsp)
,
Oyster Sauce (2 Tbsp)
,
Lemongrass (2 Tbsp)
,
Dried Oregano (1 tsp)
,
Dried Thyme (1 tsp)
,
Cayenne Pepper (to taste)
and
Kosher Salt (to taste)
to the meat.
Step 7
Add
Beef Stock (8 cups)
and simmer until meat is almost tender and the stock has thickened, about 1 1/2 to 2 hours, depending on the meat.
Step 8
Add
Carrots (1 cup)
and stir.
Step 9
Once the carrots are tender, add
Potatoes (1 cup)
and
Green Bell Peppers (1/2 cup)
.
Step 10
Check and adjust seasonings. Serve with bread dumplings.
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