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RECIPE
17 INGREDIENTS10 STEPS2hr 30min

Beef Goulash

Stews are typical, beloved, easy to prepare dishes. While this one looks like a typical goulash, the seasoning changes it into a very different animal.
Beef Goulash Recipe | SideChef
Stews are typical, beloved, easy to prepare dishes. While this one looks like a typical goulash, the seasoning changes it into a very different animal.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
2hr 30min
Total Time
$10.56
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1.3 lb
Beef
3 3/4 cups
Sliced  Onions
2 Tbsp
Sunflower Oil
2 Tbsp
Tomato Paste
4
Dried Red Chili Peppers
2 Tbsp
Ground Sichuan Pepper
2 Tbsp
Oyster Sauce
2 Tbsp
Diced  Lemongrass
1 tsp
Dried Thyme
to taste
Cayenne Pepper
to taste
8 cups
Beef Stock
or Chicken or Vegetable Stock
1 cup
Diced  Carrots
1 cup
Cooked Diced  Potatoes
1/2 cup
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Nutrition Per Serving

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CALORIES
864
FAT
31.7 g
PROTEIN
72.9 g
CARBS
71.2 g

Cooking Instructions

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Step 1
Sauté Onions (3 3/4 cups) in Sunflower Oil (2 Tbsp) .
Step 2
Cover onions, steam until broken down, about 15 minutes.
Step 3
Cut the Beef (1.3 lb) into 1-inch cubes.
Step 4
Add the cubed beef to the onions, then cover and braise until most liquid has evaporated, about 15 minutes.
Step 5
Add Tomato Paste (2 Tbsp) , sauté until lightly caramelized.
Step 6
Add Hungarian Paprika (1/2 cup) , Dried Red Chili Peppers (4) , Ground Sichuan Pepper (2 Tbsp) , Oyster Sauce (2 Tbsp) , Lemongrass (2 Tbsp) , Dried Oregano (1 tsp) , Dried Thyme (1 tsp) , Cayenne Pepper (to taste) and Kosher Salt (to taste) to the meat.
Step 7
Add Beef Stock (8 cups) and simmer until meat is almost tender and the stock has thickened, about 1 1/2 to 2 hours, depending on the meat.
Step 8
Add Carrots (1 cup) and stir.
Step 9
Once the carrots are tender, add Potatoes (1 cup) and Green Bell Peppers (1/2 cup) .
Step 10
Check and adjust seasonings. Serve with bread dumplings.
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Nutrition Per Serving
Calories
864
% Daily Value*
Fat
31.7 g
41%
Saturated Fat
8.9 g
44%
Trans Fat
0.7 g
--
Cholesterol
214.5 mg
72%
Carbohydrates
71.2 g
26%
Fiber
13.1 g
47%
Sugars
30.8 g
--
Protein
72.9 g
146%
Sodium
3265.6 mg
142%
Vitamin D
0.3 µg
2%
Calcium
173.6 mg
13%
Iron
8.8 mg
49%
Potassium
1769.6 mg
38%
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