Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"When it comes to luscious, slow cooked marinara sauces, the Italian grandmothers will win, every time. But when we want to make a tasty pasta sauce on a weeknight, this is our go-to. The ground veal adds a little extra richness to the classic bolognese." -Becky Reams
50MINS
$7.60
Ingredients
Servings
2
1/4 cup
White Cooking Wine
1 lb
Ground Veal
4 cloves
1
Small Onion
3 1/2 Tbsp
1
1/4 cup
1/4 cup
Whipping Cream
1
3 1/3 cups
1/2 tsp
Crushed Red Pepper Flakes
1 pckg
Pappardelle Pasta
1 Tbsp
Tomato Paste
1
1/2 cup
Ricotta Cheese
1/3 cup
2
Baguettes
3/4 tsp
1/2 tsp
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
2222
Fat
58.0 g
Protein
106.0 g
Carbs
315.5 g
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!