My favorite version of this simple but classic Tuna Salad.
Author: Chef's Opinion
Red Bell Peppers
Baby Red Radish
, thinly sliced
In a large bowl mix together Iceberg Lettuce (1 cup), White Beans (1 cup), Canned Tuna (1 cup), Avocado (1), Baby Red Radish (5), Fresh Cilantro (1/4 cup), and Red Onion (1).
In a pan add some Olive Oil (1/2 Tbsp). Season your Red Bell Peppers (3) with Salt (to taste) and Granulated Garlic (to taste) and sauté in oil until slightly browned.
Mix in the browned peppers with the rest of the salad and Herb Vinaigrette (1/3 cup).
Check and adjust seasonings. Serve.
Nutrition Per Serving
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