12 INGREDIENTS • 4 STEPS • 15MINS

Avocado, Radish and Roasted Red Pepper Tuna Salad

Name: Avocado, Radish and Roasted Red Pepper Tuna Salad
Total time: PT900.0S
Yield: 2
Ingredients: 1 cup Iceberg Lettuce; 1 cup White Beans; 1 cup Canned Tuna; 1 Avocado; 3 Red Bell Pepper; 5 Baby Red Radish; 1/4 cup Fresh Cilantro; 1 Red Onion; to taste Salt; to taste Granulated Garlic; 1/2 tablespoon Olive Oil; 1/3 cup Herb Vinaigrette

Recipe

My favorite version of this simple but classic Tuna Salad.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

My favorite version of this simple but classic Tuna Salad.

15MINS

Total Time

$6.14

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Iceberg Lettuce, sliced

1 cup

Cooked White Beans

1 cup

Canned Tuna

1

Avocado, diced

3

Small Red Bell Peppers

5

Baby Red Radish, thinly sliced

4 Tbsp

Chopped Fresh Cilantro

1

Medium Red Onion, julienned

to taste

Salt

to taste

Granulated Garlic

2 tsp

Olive Oil

1/3 cup

Herb Vinaigrette

Nutrition Per Serving

VIEW ALL

Calories

583

Fat

31.5 g

Protein

38.3 g

Carbs

45.1 g

Love This Recipe?

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Avocado, Radish and Roasted Red Pepper Tuna Salad

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

In a large bowl mix together Iceberg Lettuce (1 cup), White Beans (1 cup), Canned Tuna (1 cup), Avocado (1), Baby Red Radish (5), Fresh Cilantro (4 Tbsp), and Red Onion (1).

step 2

In a pan add some Olive Oil (2 tsp). Season your Red Bell Peppers (3) with Salt (to taste) and Granulated Garlic (to taste) and sauté in oil until slightly browned.

step 3

Mix in the browned peppers with the rest of the salad and Herb Vinaigrette (1/3 cup).

step 4

Check and adjust seasonings. Serve.