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RECIPE
12 INGREDIENTS 4 STEPS 15min

Avocado, Radish and Roasted Red Pepper Tuna Salad

My favorite version of this simple but classic Tuna Salad.
Avocado, Radish and Roasted Red Pepper Tuna Salad Recipe | SideChef
My favorite version of this simple but classic Tuna Salad.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
15min
Total Time
10min
Active Time
$6.14
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Iceberg Lettuce , sliced
1 cup
Cooked White Beans
1
Avocado , diced
5
Baby Red Radish , thinly sliced
1/4 cup
1
Medium Red Onion , julienned
to taste
1/2 Tbsp
1/3 cup
Herb Vinaigrette

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Nutrition Per Serving

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CALORIES
583
FAT
31.5 g
PROTEIN
38.3 g
CARBS
45.1 g

Cooking Instructions

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Step 1
In a large bowl mix together Iceberg Lettuce (1 cup) , White Beans (1 cup) , Canned Tuna (1 cup) , Avocado (1) , Baby Red Radish (5) , Fresh Cilantro (1/4 cup) , and Red Onion (1) .
Step 2
In a pan add some Olive Oil (1/2 Tbsp) . Season your Red Bell Peppers (3) with Salt (to taste) and Granulated Garlic (to taste) and sauté in oil until slightly browned.
Step 3
Mix in the browned peppers with the rest of the salad and Herb Vinaigrette (1/3 cup) .
Step 4
Check and adjust seasonings. Serve.
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Nutrition Per Serving
Calories
583
% Daily Value*
Fat
31.5 g
40%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
48.3 mg
16%
Carbohydrates
45.1 g
16%
Fiber
16.4 g
59%
Sugars
16.4 g
--
Protein
38.3 g
77%
Sodium
1090.0 mg
47%
Vitamin D
2.3 µg
12%
Calcium
114.9 mg
9%
Iron
4.1 mg
23%
Potassium
1142.5 mg
24%
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