Cooking Instructions
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Step 1
In a large bowl mix together
Iceberg Lettuce (1 cup)
,
White Beans (1 cup)
,
Canned Tuna (1 cup)
,
Avocado (1)
,
Baby Red Radish (5)
,
Fresh Cilantro (1/4 cup)
, and
Red Onion (1)
.
Step 2
In a pan add some
Olive Oil (1/2 Tbsp)
. Season your
Red Bell Peppers (3)
with
Salt (to taste)
and
Granulated Garlic (to taste)
and sauté in oil until slightly browned.
Step 3
Mix in the browned peppers with the rest of the salad and
Herb Vinaigrette (1/3 cup)
.
Step 4
Check and adjust seasonings. Serve.
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