My favorite version of this simple but classic Tuna Salad.
Total Time
15min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
1
cup
Iceberg Lettuce
, sliced
•
1
cup
Cooked
White Beans
•
1
cup
Canned Tuna
•
1
Avocado
, diced
•
3
Small
Red Bell Peppers
•
5
Baby Red Radish
, thinly sliced
•
4
Tbsp
Chopped
Fresh Cilantro
•
1
Medium
Red Onion
, julienned
•
to taste
Salt
•
to taste
Granulated Garlic
•
1
tsp
Olive Oil
•
1/3
cup
Herb Vinaigrette
Cooking Instructions
1.
In a large bowl mix together Iceberg Lettuce (1 cup), White Beans (1 cup), Canned Tuna (1 cup), Avocado (1), Baby Red Radish (5), Fresh Cilantro (4 Tbsp), and Red Onion (1).
2.
In a pan add some Olive Oil (1 tsp). Season your Red Bell Peppers (3) with Salt (to taste) and Granulated Garlic (to taste) and sauté in oil until slightly browned.
3.
Mix in the browned peppers with the rest of the salad and Herb Vinaigrette (1/3 cup).
4.
Check and adjust seasonings. Serve.
Nutrition Per Serving
CALORIES
583
FAT
31.5 g
PROTEIN
38.3 g
CARBS
45.1 g
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